Table of Contents
Related Manuals for AEG 88100K
Summary of Contents for AEG 88100K
- Page 1 88100K Ceramic glass induction hob Table de cuisson vetrocéramique à induction Glaskeramische inductie-kookplaat Installation and Operating Instructions Instructions de montage et mode d’emploi Montage- en gebruikshandleiding...
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Page 2: Dear Customer
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later refer- ence. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. -
Page 3: Table Of Contents
Contents Operating Instructions ........Safety . - Page 4 Installation Instructions ........34 Technical Data ..........34 Regulations, Standards, Directives .
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Page 5: Operating Instructions
Operating Instructions 1 Safety The safety aspects of this appliance comply with accepted technical standards and the German Appliance Safety Law. However, as manufac- turers we also believe it is our responsibility to familiarise you with the following safety instructions. Electrical Safety •... -
Page 6: Safety When Cleaning
• Overheated fats and oils catch fire quickly. You should supervise cooking when preparing foods in fat or oil (e.g. chips). • Switch off the cooking zones after use. Special Notes on Induction Cooking Zones • Scientific studies have shown that patients who are fitted with im- planted pacemakers are not normally affected or put at risk by our induction cooking zones. -
Page 7: To Avoid Damaging Your Appliance
To Avoid Damaging Your Appliance • Do not use the hob as a work surface or for storage. • Do not operate the cooking zones when there is no pan or the pans are empty. • Ceramic glass is insensitve to temperature shock and very robust; however it is not unbreakable. -
Page 8: Disposal
2 Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags inside. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. -
Page 9: The Key Features Of Your Appliance
The Key Features of Your Appliance • Induction cooking zones: The appliance is fitted with a ceramic glass hob and induction cooking zones. Induction heats the base of the pan immediately and does not heat the ceramic glass hob first. •... -
Page 10: Description Of The Appliance
Description of the Appliance Cooking zones and control panel Induction cooking zone Induction cooking zone Double-ring Induction 1800W 1200W cooking zone 2400W with power function 3200W Induction cooking zone 1800W TTouch-Control-Panel with power function 2400W Cooking zone displays Lock with Timer operation control indicator Heat setting displays... -
Page 11: The Digital Displays
The Digital Displays Digits 1 to 9 and four different letters can appear in the display. • The digits show the cooking stage set. 1 = Lowest capacity 9 = Highest capacity p = Power level • The following letters and functions are displayed for the cooking zones: h = Residual Heat Display Danger! Cooking zone still hot;... -
Page 12: Cooking Zone Safety Cut-Out
Cooking Zone Safety Cut-out If one of the cooking zones is not switched off after a certain time or if the heat setting is not changed, the corresponding cooking zone switches itself off automatically. h appears in the ring display for all rings that are switched on, and _ after they have cooled down. -
Page 13: Function And The Way The Induction Cooking Zone Works
Function and the Way the Induction Cooking Zone Works A copper wire induction coil is beneath the ceramic glass cooking sur- face. This generates electromagnetic fields, which act directly on the base of the pots and pans and not, as with other heating up methods, first heating the ceramic glass. -
Page 14: Suitable Kitchenware For Induction Cooking Zones
Suitable Kitchenware for Induction Cooking Zones Pots and Pans • In principle all pots and pans with magnetic bases are suitable. These are steel, steel-enamel as well as cast-iron pots and pans. • High grade steel pans with a mixed metal base (sandwich base, e.g. Tefal with an aluminium/copper base) are suitable for induction only if the manufacturer has expressly marked them as such. -
Page 15: Before Using For The First Time
On the 270 mm cooking zone, the minimum pan base diameter of 180 mm is marked by the inner circle. Note: Please note the diameter of the pan base when buying new pans, since the manufacturers usually specify the top edge diameter of their pans. -
Page 16: Operating The Hob
Operating the Hob Touch Control Sensor Field To operate the Touch Control sensor field place your finger from above flat onto the required field until the appropriate displays come on or go out or the required function is carried out. Switching On the Appliance The entire appliance is switched on using the “On/Off”... -
Page 17: Switching Off The Appliance
Switching Off the Appliance To switch off the appliance completely activate the “On/Off” I sensor field. Touch the “On/Off” sensor field for approx. 1 second. When an individual cooking zone or the entire hob is switched off, any residual heat is shown with an h (for “Hot”) in the digital display for the appropriate cooking zones. -
Page 18: Heat Setting Selection
Heat Setting Selection For setting and adjusting the heat setting (1 to 9) for the selected cooking zone. Use sensor field + to increase the heat setting. Lower the heat setting with sensor field -. If several cooking zones are being used simultaneously, the required cooking zone must be selected by touching the appropriate sensor field before adjusting the heat setting. -
Page 19: Activating The Power Function
Activating the Power Function Using the power function you can increase the power of the front left and back right cooking zones for 10 minutes. With this function you can, for example, bring a large quantity of wa- ter rapidly to the boil or brown meat. To switch on the power function, the cooking zone must be selected (decimal point in the display). -
Page 20: Switching Off A Cooking Zone
Switching off a Cooking Zone 1. Select the required cooking zone with the cooking zone sensor fields. 2. Touch sensor fields + and - simultaneously to switch off or turn sen- sor field - back to zero. A cooking zone may only be switched off when the decimal point is on in the cooking zone display. -
Page 21: Cooking With The Automatic Heating-Up Function
Cooking with the Automatic Heating-Up Function All four cooking zones of the cooking field can be controlled in nine stages and have an automatic heating-up function: – 1, Lowest heat setting – 9, Highest heat setting – a, Heating-up function. With the automatic heating-up function (a), the cooking zone oper- ates for a certain time at full capacity and then automatically switches back to the heat setting selected for further cooking. - Page 22 a lights up in the heat setting display. 3. Next, touch the sensor field - and set the required continued heat set- ting 1 to 8. The heat setting selected for further cooking then is dis- played. After 5 seconds, a appears in the display again instead of heat setting selected for further cooking.
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Page 23: Cooking Without The Automatic Heating-Up Function
Cooking without the Automatic Heating-Up Function 1. For heating up/browning, select a high power. 2. As soon as steam forms or the fat is hot, switch back to the required heat setting for the remainder of the cooking time. 3. Reset to zero in order to end cooking. Note: When cooking with the induction cooking zone you should take into account that... -
Page 24: Timer
Timer A cooking duration can be set with the integrated timer for all cooking zones. When the end of the cooking duration is reached, the cooking zone switches itself off automatically. 1. Using the cooking zone sensor field, select the required cooking zone and set the required heat setting. - Page 25 To set the timer more quickly, leave your finger on the + or - sensor field until the required time is reached. If the - sensor field is operated first, the time setting will begin at 99 minutes; if the + sensor field is operated first, the time setting will begin at 1 minute.
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Page 26: Uses, Tables And Tips
Uses, Tables and Tips Advice on Cooking with and without Automatic Warm up The automatic warm up function is suitable for: • dishes that start off cold, are heated up at high power and do not need to be continually watched when cooking on the selected heat setting, •... -
Page 27: Chart For Setting The Cooking Zones
Tables Note: The figures given in the following tables are for guidance. The switch setting required for cooking depends on the quality of the pots and pans and on the type and quantity of the foodstuffs. Chart for Setting the Cooking Zones Heat setting suitable for Heating up large quantities of water,... -
Page 28: Chart For The Automatic Heating-Up Feature
Chart for the Automatic Heating-Up Feature Cooking Heat setting Example foods Duration Notes/tips processes Heavy per pan 8- A7 to A8 Steaks Turn occasionally browning 20 min. Schnitzel, Rissoles, Fried per pan 10- A6 to A7 Roasting Turn occasionally eggs, Grilled 20 min. -
Page 29: Cleaning And Care
Cleaning and Care Advantages for Cleaning and Caring for the Induction Cooking Zone The cleaning effort for induction ceramic glass cooking surfaces is con- siderably less than for cooking surfaces with radiant heating: – The induction cooking zone reacts faster to switching down and off. Boiling over and burning in of dishes is avoided to a large degree. -
Page 30: Hob Frame
Stubborn Soiling 1. To remove food that has boiled over or stubborn splashes, use a glass scraper. 2. Place the glass scraper at an angle to the ceramic glass surface. 3. Remove soiling by sliding the blade. You can obtain glass scrapers and ceramic glass cleaners from special- ist retailers. -
Page 31: What To Do If
What to do if … Rectifying faults It is possible that faults have been caused by a minor error, which you can correct yourself with the help of the following instructions. Do not attempt any further repairs if the following instructions do not help in each specific case. - Page 32 … the cooking zones will not switch on. Check whether – the operating panel is locked (see chapter “Locking the operating panel”). – a period of more than 10 seconds elapses after operating the “On/ Off” switch and before the selected cooking zone comes on (see chapter “Switching on the appliance”.) –...
- Page 33 … the indicator f is flashing Check whether – the pan is located on the correct cooking zone, – the diameter of the pan base is too small for the cooking zone, – the pan is suitable for induction. … _ appears on the display Check whether –...
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Page 34: Installation Instructions
Installation Instructions Important! The new appliance may only be installed and connected by qualified personnel. Please observe this instruction, otherwise the warranty will not cover any damage that may occur. Technical Data Appliance dimensions Width 761 mm Depth 501 mm Height 55 mm Worktop cut-out dimensions... -
Page 35: Regulations, Standards, Directives
Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and • EN 60350, or DIN 44546 / 44547 / 44548 relating to the operating features of electric cookers, hobs, ovens, and grills for household use. -
Page 36: Safety Instructions For The Installer
Safety Instructions for the Installer • A device must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include line protecting cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contactors. -
Page 37: Electrical Connection
Electrical Connection Before connecting, check that the nominal voltage of the appliance, that is the voltage stated on the rating plate, corresponds to the avail- able supply voltage. The rating plate is located on the lower casing of the hob. The heating element voltage is AC230V~. -
Page 39: Service
Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find ad- dresses and telephone numbers in the section “Customer Service Cen- tres”.) Always prepare in advance for the discussion. - Page 40 Assembly / / Montage...
- Page 43 USD 14 billion in more than 150 countries around the world. Hier Typenschild aufkleben (nur für Werk) AEG Hausgeräte GmbH Postfach 1036 D-90327 Nürnberg http://www.aeg.hausgeraete.de © Copyright by AEG Subject to change without notice Sous réserve de modifications 822 924 141-A-300103-01 Wijzigingen voorbehouden...