Before calling out an engineer to a fault please read the chapter „What to do if...“ as you may be able to resolve the problem yourself. For further assistence contact your local AEG Service Force Centre, see the section „Service and Spare Parts“.
• Repairs to the appliance should only be carried out by approved serv- ice engineers. Improper repairs can cause injury or significant mal- function. If your appliance needs repairing, please contact your local AEG Service Force Centre. • If your appliance malfunctions or fractures and cracks or splits appear: –...
Operating Instructions Special Notes on Induction Cooking Zones • Scientific studies have shown that patients who are fitted with implanted pacemakers are not normally affected or put at risk by our induction cooking zones. The distance between the body and the cooking zone should, how- ever, never be less than 30 cm! •...
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Operating Instructions How to avoid damaging your appliance • Do not use the cooking surface as a work surface or for storage. • Do not operate the cooking zones with empty pans or without pans. • Glass ceramic is insensitive to temperature shock and very robust, however it is not unbreakable.
Operating Instructions Disposal Disposing of Packaging Materials • All packaging can be recycled, sheet and hard foam parts are appro- priately marked. Please dispose of packaging material and any old appliance with due regard to safety and the environment. Information on disposal •...
Operating Instructions Features of the Ceramic Hob Cooking zone 2: Cooking zone 3: Radiated heat single ring zone 1200 W Radiated heat cooking zone 2400 W Cooking zone 4: Induction cooking zone 1400 W Cooking zone 1: Induction cooking zone 2200 W Touch-control panel with power function 3000 W Control Panel...
Operating Instructions The Digital Displays Digits 1 to 9 and four different letters can appear in the display. • The digits show the cooking stage set. 1 = Lowest capacity 9 = Highest capacity • The following letters and functions are displayed for the cooking zones: H = Residual Heat Display Danger! Cooking zone still hot;...
Operating Instructions Resetting the Safety Cut-Off To cancel the active safety switch-off function of the relevant cooking zones, switch off the unit with the “On/Off” sensor field n and then switch it back on again. The cooking zones are then ready for use again. h appears in the display of the cooking zone if there is still residual heat.
Operating Instructions Pan Size Up to a certain limit the induction cooking zone adapts itself to the size of the pan base diameter. However, the pan base diameter must be of a minimum size, depending on the size of the cooking zone. For example: Diameter of the cooking zone 21 cm For example: Diameter of the pan base at least 18 cm...
Operating Instructions Pots and pans for rapid-glowing standard cooking zones • On principle all pots and pans with level bases are suitable for radiant heat cooking zones. You can recognise good quality pans by the base of the pan, and not from the material from which the pan is made. •...
Operating Instructions Before Using for the First Time Initial Cleaning Wipe the glass ceramic cooking surface with a damp cloth. Important: Do not use any caustic, abrasive cleaners! The surface could be damaged. Using the Cooking Zones TOUCH CONTROL Sensor Field To operate the TOUCH CONTROL sensor field, place you finger from above and flat onto the required field until the corresponding indicator lamp lights up or goes out, or until the required function is carried out.
Operating Instructions Switching Off the Appliance To completely switch off the unit, activate the “On/Off” sensor field Touch the “On/Off” sensor field for approximately 1 second. After a single cooking zone or the entire cooking field has been switched off, remaining residual heat is shown in the digital displays of the corresponding cooking zones with h (for “hot”).
Operating Instructions Heat Level Selection For setting and adjusting the heat level (! to )) on the selected cooking zone. Increase the heat level with the sensor field +. Reduce the heat level with the sensor field -. If several cooking zones are simultaneously in operation, in order to adjust the heat level it is necessary to select the corresponding cooking zone by touching the appropriate sensor field.
Operating Instructions Cooking with the Automatic Heating-Up Function All four cooking zones of the cooking field can be controlled in nine stages and have an automatic heating-up function: – !, Lowest cooking stage – ), Highest cooking stage – a, Heating-up function. With the automatic heating-up function (a), the cooking zone oper- ates for a certain time at full capacity and then automatically switches back to the cooking stage, set for further cooking.
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Operating Instructions A lights up in the cooking stage display. 3. Next, touch the sensor field - and set the required continued cooking stage - to (. The continued cooking stage set is then displayed. After 5 seconds, a appears in the display again instead of the contin- ued cooking stage.
Operating Instructions Switching the casserole zone On and Off 1. Select the corresponding cooking zone. 2. Set the required cooking stage. 3. To switch the casserole zone on or off, place your finger flat onto the “Switch On Casserole Zone” touch control field until the indicator lamp lights up or goes out.
Operating Instructions Power Function The cooking zone must be selected (decimal point in the display) in order to switch on the power function (available on the front left cooking zone Ø 210 mm). Touch the “Switch on casserole zone” sensor field. P appears in the display and the power function is now active.
Operating Instructions Timer A cooking time can be set with the integrated timer for all 4 cooking zones. When the end of the cooking time is reached, the cooking zone switches itself off automatically. 1. Use the sensor field Cooking Zone to select the required cooking zone and set the required cooking stage.
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Operating Instructions For more rapid adjustment, leave your finger on the sensor field + or - until the required value is reached. If the sensor field - is activated first, the time setting starts at 99 minutes. If the sensor field + is activated first, the time setting starts at 1 minute.
Operating Instructions Locking/Unlocking the Control Panel The control panel (with the exception of the “On/Off” sensor field) can be locked at any required time during cooking in order to prevent adjustment of the settings e.g. caused by wiping over with a cloth. This function is also useful as a child safety measure.
Operating Instructions Usage, Tables, Tips Tips on Cooking with or without the Automatic Feature We recommend the automatic heating up feature for: • dishes that are put on cold, heated up with a high capacity and do not have to be supervised constantly during the further cooking stage.
Operating Instructions Tables Note: The figures given in the following tables are for guidance. The heat set- ting required for cooking depends on the quality of the pots and on the type and quantity of the foodstuffs. Reference values for setting the cooking zones Heat setting Suitable for 9 or P...
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Operating Instructions Application Examples for the Automatic Heating-Up Feature Application Cooking Heat Duration Notes/tips examples processes setting Steaks Heavy brown- A7 to A8 per pan Turn occasionally 8 - 20 min. Schnitzel Roasting A6 to A7 per pan Turn occasionally Rissoles 10 - 20 min.
Operating Instructions Cleaning and Care Advantages for Cleaning and Caring for the Induction Cooking Zone The cleaning effort for induction glass ceramic cooking surfaces is con- siderably less than for cooking surfaces with radiant heating: – The induction cooking zone reacts faster to switching down and off. Boiling over and burning in of dishes is avoided to a large degree.
Operating Instructions Problem Dirt Residues from Food that Has Boiled Over First soften these using a wet cloth and then remove residues using a glass scraper. Danger! Take care when using a glass scraper! Then clean the cooking surface with the recommended cleaners.
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If aggressive cleaners or pans with abrasive bases are used, then the decor will take on an abraded appearance and dark spots will appear over time. You can obtain suitable cleaning and caring agents as well as glass scrapers from the AEG customer service.
Repairs to the appliance should only be carried out by approved service engineers. Improper repairs can cause injury or malfunction. If your appliance needs repairing, please contact your local AEG customer ser- vice..the letter f in the digital display of the induction...
• Repairs to the appliance are only to be carried out by approved serv- ice engineers. Improper repairs can cause significant hazards for the user. If your appliance needs repairing, please contact your local AEG customer service. Please follow these instructions, otherwise the warranty is void in the event of damages.
Installation Instructions Technical Data Appliance Dimensions Width 590 mm Depth 520 mm Height 55 mm Height above worktop 3 mm Height below worktop 52 mm Cut-Out Dimensions Width 560 mm Depth 490 mm Corner radius Power Consumption Induktion cooking zone ø 145 mm 1400 W Induktion cooking zone ø...
Installation Instructions Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 in respect of the safety of electrical appliances for household use and similar purposes and • DIN 44546 / 44547 / 44548 in respect of properties of electric cookers for the household.
Installation Instructions Safety Instructions for the Installer • A fixture must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 mm. Suitable isolation devices include cut-outs, fuses (screw type fuses are to be removed from the holder), earth leakage trips and contac- tors.
Electrical Connection Only the supply lead fitted on the recess may be used for connecting the unit. Replacement cables can only be obtained from your local AEG Service Centre. A fixture must be provided in the electrical installation which allows the appliance to be disconnected from the mains at all poles with a contact opening width of at least 3 millimetres.
Installation INSTALLATION Before fitting the hob the sealing strip must be adhered along the edge of the cutout to the upper side of the kitchen work surface. Do not stretch. Do not cut the corners.
Service SERVICE The chapter “What to do if ...?” contains a list of some faults which you can remedy yourself. Look there first if a fault occurs. Is it a technical malfunction? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the “Customer Service Centres”...