AEG 47056VS User Manual page 23

Type of meat
Porkknuckle
(precooked)
Veal
Type of meat
1)
Roast veal
Knuckle of
veal
1) use a closed roasting dish
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
Game
Type of meat
Saddle of
hare, leg of
hare
Saddle of ven-
ison
Haunch of
venison
1) Pre-heat the oven
Poultry
Type of meat
Poultry por-
200-250g each
tions
Half chicken 400-500g each
Chicken, pou-
lard
Duck
Goose
Quantity Shelf position
750 g -1 kg
Quantity Shelf position
1 kg
1.5-2 kg
Quantity Shelf position
1- 1.5 kg
1- 1.5 kg
Quantity Shelf position
up to 1 kg
1.5-2 kg
1.5-2 kg
Quantity Shelf position
1-1.5 kg
1.5-2 kg
3.5-5 kg
Temperature
°C
1 200 - 220
Temperature
°C
1 210 - 220
1 200 - 220
Temperature
°C
1 210 - 220
1 210 - 220
Temperature
°C
1
220 - 240
1 210 - 220
1 200 - 210
Temperature
°C
1 220 - 250
1 220 - 250
1 220 - 250
1 210 - 220
1 200 - 210
ENGLISH
23
Time in min.
90 - 120
Time in min.
90 - 120
150 - 180
Time in min.
90 - 120
40 - 60
Time in min.
1)
30 - 40
35 - 40
90 - 120
Time in min.
20 - 40
35 - 50
50 - 70
80 - 100
150 - 180