Surface Cooking; Infinite Heat Controls - GE JAS02M Use And Care & Installation Manual

Surface Cooking

See Surface Cooking Guide on pages 8 and 9.
Surface Cooking with

Infinite Heat Controls

Your surface units and controls
are designed to give you an infinite
choice of heat settings for surface
unit cooking.
At both OFF and HI positions, there
is a slight niche so control "clicks"
at those positions; "click" on HI
marks the highest setting; the lowest
setting is between the words LO and
OFF. In a quiet kitchen, you may
hear slight "clicking" sounds
during cooking, indicating heat
settings selected are being
maintained.
Switching heats to higher settings
always shows a quicker change than
switching to lower settings.
How to Set the Controls
Step 1:
Grasp control knob and
push in.
Step
2: Turn either clockwise or
counterclockwise to desired heat
setting.
Control must be pushed in to set
only from OFF position. When
control is in any position other
than OFF, it maybe rotated
without pushing in.
Be sure you turn control to OFF
when you finish cooking. An
indicator light will glow when
ANY heat on any surface unit is on.
7
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Cooking Guide for
Using Heat Settings
MEDIUM
HI
HI—Quick start for cooking; bring
water to boil.
MEDIUM HI—Fast fry, pan broil;
maintain fast boil on large amount
of food.
MED—Saute and brown; maintain
slow boil on large amount of food.
WARM-Steam rice, cereal;
maintain serving temperature of
most foods.
LO—Cook after starting at HI;
cook with little water in covered
pan.
NOTE:
1. At HI, MEDIUM HI, never
leave food unattended. Boilovers
cause smoking; greasy spillovers
may catch fire.
2. At WARM, LO, melt chocolate,
butter on small unit.
WARM