Table of Contents
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Contents
Appliance Registration
Energy-Saving Tips
Features
Model and Serial Numbers
Oven
Baking, Baking Guide
Broiling, Broiling Guide
Control Settings
Light; Bulb Replacement 11, 18
Roasting, Roasting Guide 14, 15
Thermostat Adjustment
Problem Solver
Models JAS02M
JAS03M
GE Qualii'yProduct
4, 16
Repair Service
3,21
Safety Instructions
2
10
Control Settings
18, 19
5
6
21-24
24
2
11-17
12, 13
16, 17
11
18
20
Range
2'7
3,4
7-1o
7
8,9
Back Cover
21-24
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Table of Contents
Related Manuals for GE JAS02M
Summary of Contents for GE JAS02M
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Page 1: Table Of Contents
Baking, Baking Guide 12, 13 Broiling, Broiling Guide 16, 17 Control Settings Light; Bulb Replacement 11, 18 Roasting, Roasting Guide 14, 15 Thermostat Adjustment Problem Solver Models JAS02M JAS03M GE Qualii’yProduct Range Repair Service 2’7 Safety Instructions Surface Cooking 7-1o... - Page 2 Keep it handy for answers to your questions. If you don’t understand something or need more help, write (include your phone number): Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225 Write down the model and serial numbers. You’ll find them on a label under the cooktop on the right side wall.
- Page 3 Instructions), To check if the device is installed properly, carefully tip the range forward. If you pull the range out from the wall for any reason, make sure the rear leg is returned to its position in the device when you push the range back.
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Page 4: Aluminum Foil
IMPORT~T SAFETY INSTRUCTIONS Oven Stand away from range when opening oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. Don’t heat unopened food containers in the oven. Pressure could build up and the container could burst, causing an injury. - Page 5 Energy-Saving Tips Jurface Cooking Use cookware of medium weight aluminum, with tight-fitting covers, and flat bottoms which completely cover the heated portion of the surface unit. Cook fresh vegetables with a minimum amount of water in a covered pan. Watch foods when bringing them quickly to cooking temperatures at high heat.
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Page 6: Anti-Tip Device
Features of Your Range Model JAS02M Feature Index 1 Model and Serial Numbers 2 Plug-In Surface Units (may be removed when cleaning under the unit) 3 Chrome Plated Drip Pans 4 Surface Unit Controls I 5 Oven Light Switch (Model JAS03M) I 11 (lets you turn oven lighten and off) ‘... -
Page 7: Surface Cooking
Surface Cooking See Surface Cooking Guide on pages 8 and 9. Surface Cooking with Infinite Heat Controls Your surface units and controls are designed to give you an infinite choice of heat settings for surface unit cooking. At both OFF and HI positions, there is a slight niche so control “clicks”... -
Page 8: Cookware Tips
Surface Cooking Guide Control Settings HI—Highest setting. MEDIUM HI—Setting halfway between HI and MED. MED-Medium setting. WARM-Setting halfway between MED and LO. LO—Lowest setting, Directions and Setting Food Cookware to Start Cooking Cereal Cornmeal, grits, Covered HI. In covered pan bring oatmeal Saucepan water to boil before adding... - Page 9 3. Deep Fat Frying. Do not overfill kettle with fat that may spill over when adding fbod. Frosty fbods bubble vigorously. Watch foods frying at high temperatures and keep range and hood clean from accumulated grease. Directions and Setting Setting to Complete...
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Page 10: Canning Tips
Cookware without flat surfaces is not recommended. The life of your surface unit can be shortened and the range top can be damaged from the high heat needed for this type of cooking, Q. Why am I not getting the heat... -
Page 11: Using Your Oven
Oven Temperature Control The OVEN TEMP knob is located on the control panel on the front of the range (see page 6). Simply turn the knob to the desired cooking temperatures, which are marked in 25”F. increments on the dial. -
Page 12: Baking Tips
How to Set Your Range for Baking 1. Position the shelf or shelves in the oven. If cooking on two shelves at the same time, stagger the pans for best heat circulation. 2. Close oven door. Turn OVEN TEMP knob to desired temperature. -
Page 13: Baking Guide
Baking Guide L Aluminum pans conduct heat quickly. For most conventional baking, light, shiny finishes give best results because they help prevent overbrowning. For best browning results, we recommend dull bottom surfaces for cake pans and pie plates. Food Container Bread Biscuits (%-in. - Page 14 Roasting Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. When roasting, it is not necessary to sear, baste, cover or add water to your meat.
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Page 15: Roasting Guide
Roasting Guide Roasting Position oven shelf at B for small-size roasts (3 to 7 lbs. ) and at A for larger roasts. 2. Place meat fat-side up, or poultry breast-side up, on broiler pan or other shallow pan with trivet. Do not cover. -
Page 16: Aluminum Foil
1/8” thick. Step Place meat on broiler rack in broiler pan which comes with range. Always use rack so fat drips into broiler pan; otherwise juices may become hot enough to catch fire. Step3: Position shelf on recommended shelf position as suggested in Broiling Guide on page 17. -
Page 17: Broiling Guide
8. If your range is connected to 208 Volts, rare steaks may be broiled by preheating broil heater and positioning the oven shelf one position higher. -
Page 18: Care And Cleaning
Proper care and cleaning are important so your range will give you efficient and satisfactory service. Follow these directions carefully in caring for your range to assure safe and proper maintenance. Finishes The porcelain enamel finish is sturdy but breakable if misused. -
Page 19: Cleaning Guide
Let pan and rack stand for a few minutes. Wash; scour if necessary. Rinse and dry. OPTION: The broiler pan and rack may also be cleaned in a dishwasher. Pull off knobs. Wash gently but do not soak. Dry and return controls to range. DO NOT USE oven cleaners, If acids should spill on the range while it is hot, use a dry paper towel or cloth to wipe up right away. - Page 20 800.626.2000 consumer information service POSSIBLE CAUSE AND REMEDY Plug on range is not completely inserted in the electrical outlet. The circuit breaker in your house has been tripped, or a fuse has been blown. Oven Temp knob not properly set.
- Page 21 1. Decide whether the device will be installed on the right or left side of range location. — If the device side of the range is adjacent to a cabinet, place the device against back wall and cabinet as shown in figure 1.
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Page 22: Electrical Connection
You can get a copy by writing: National Fire Protection Association Batterymarch Park Quincy, MA 02269 If you fail to wire your range in accordance with governing codes, you may create a hazardous condition. You must use a three-wire, single-... -
Page 23: Range Installation Instructions
If cabinet storage space is to be provided above the cooktop, the risk can be reduced by installing a range hood that sticks out at least 5” beyond the front of the cabinets. Cabinets installed above a cooktop may be no deeper than 13”. -
Page 24: Installation Instructions
Now use the wrench to adjust the leveling legs until the range is level. Slide range back towards the wall being ca;eful not to damage the sides or top of the range, or the adjacent cabinets. —... - Page 25 Notes — ———— —.
- Page 26 Notes...
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Page 27: If You Need Service
NEXT, if you are still not pleased, write all the details-including your phone number—to: Manager, Consumer Relations GE Appliances Appliance Park Louisville, Kentucky 40225 FINALLY, if your problem is still not resolved, write: Major Appliance... -
Page 28: Warranty
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. If further help is needed concerning this warranty, Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 Part No. 164 D2092PO17 Pub.