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Oven
Stand away from range when
opening oven door. Hot air or
steam which escapes can cause
burns to hands, face and/or
eyes.
Don't heat unopened food
containers in the oven. Pressure
could build up and the container
could burst, causing an injury.
Keep oven free from grease
buildup.
position while oven is cool.
shelves must be handled when
hot, do not let potholder contact
heating units in the oven.
Pulling out shelf to the
shelf stop is a convenience in
lifting heavy foods. It is also a
precaution against burns from
touching hot surfaces of the
door or oven walls.
When using cooking or
follow
roasting bags in oven,
the manufacturer's directions.
Do not use your oven to dry
newspapers.
can catch fire.
Surface Cooking Units
pan
appliance is equipped with one
or more surface units of different
size. Select cookware having flat
bottoms large enough to cover
the surface unit heating element.
The use of undersized cookware
will expose a portion of the
heating element to direct contact
and may result in ignition of
clothing. Proper relationship of
cookware to burner will also
improve efficiency.
If
unattended at high heat se-
greasy spillovers that may catch
on fire.
Be
sure drip pans are not
covered and are in place.
absence during cooking could
damage range parts and wiring.
line drip pans
the oven except as described in
this book. Misuse could result in
a shock, fiie hazard or darnage
Only certain types of glass,
glass/ceramic, earthenware or
suitable for range-top service;
others may break because of the
sudden change in temperature.
(See section on "Surfiice
Cocking" for suggestions.)
To minimize the possibility
ignition of flammable
materials, and spillage, the
handle of a container should be
turned toward the center of the
range without extending over
nearby surface units.
Always turn surface unit to
OFF before removing cookware.
—. .——— - .—— .
(continued)
HIGH heats.
of a burn or electric shock,
always be certain that the
controls for alI surface units
are at OFF position and all
coils are cool before attempting
to lift or remove the unit.
removable surface units. Don't
put them in a dishwasher.
the hood, turn the fan off. The
fan, if operating, may spread
the flame.
dry as possible.
foods or moisture on fresh foods
Their
can cause hot fat to bubble up
and over sides of pan.
shallow or deep-fat frying.
or anywhere in
Filling the pan too full of fat can
cause spillovers when food is
added.
fats wi~ be used in frying,
together before heating, or as fats
watch as it heats.
whenever possible
overheating i% beyond the
smoking point.
INSTRUCTIONS
4
To avoid the possibility
Don't immerse or soak
When flaming foods under
Foods for frying should be as
Frost on frozen
If a combination of oils or
and
Always heat fat slowly,
Use deep fat thermometer
to prevent
stir
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