Using The Timed Baking And Roasting Features - GE -3002 Owner's Manual

Using the timed baking and roasting features.

Do not latch the oven door during timed cooking. The latch is used for self-cleaning only.
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
14
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Press the COOK TIME ON/OFF pad.
Using the HOUR and MIN. pads,
enter the length of cooking time.
Turn the Oven Temperature knob
to the desired temperature.
On some models, you must push
the knob in before turning.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Press the START TIME ON/OFF pad.
Using the HOUR and MIN. pads,
enter the time you want cooking
to start.
Press the COOK TIME ON/OFF pad.
Using the HOUR and MIN. pads,
enter the length of cooking time.
Turn the Oven Temperature knob
to the desired temperature.
On some models, you must push
the knob in before turning.
The display will show the cooking time
remaining. When the oven reaches the
set temperature, a tone sounds.
When the oven automatically turns
off the AUTOMATIC OVEN light will flash
and the oven will signal. Turn the oven
control to OFF to stop the flashes and
signal.
When the oven automatically turns off
the AUTOMATIC OVEN light will flash
and the oven will signal. Turn the oven
control to OFF to stop the flashes and
signal.