Table of Contents
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C
b
n
t
Aluminum Foil
12
Repair Service
15
Appliance Registration
2
Roasting, Roasting Guide
9
Baking, Baking Guide
7,8
Safety Instructions
2,3
Broiling, Broiling Guide
10
Shelves
6
Care and Cleaning
11-14
Thermostat Adjustment
13
Clock/Timer
5
Warranty
Back Cover
Continuous Cleaning Care
11
Door Removal
12
Features
Light; Bulb Replacement
6,1:
Model and Serial Numbers
2
GEAIISLWY C&m@
~
Problem Solver
15
8W*$%MW
+?"2
2-(5?9
q9.q773
. .
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Table of Contents
Related Manuals for GE JGKS16GEH
Summary of Contents for GE JGKS16GEH
- Page 1 Aluminum Foil Appliance Registration Baking, Baking Guide Broiling, Broiling Guide 11-14 Care and Cleaning Clock/Timer Continuous Cleaning Care Door Removal Features 6,1: Light; Bulb Replacement Model and Serial Numbers Problem Solver Repair Service Roasting, Roasting Guide Safety Instructions Shelves Thermostat Adjustment Warranty Back Cover GEAIISLWY C&m@...
- Page 2 Kwp ii hmd~- h- Lins\Yt.2k-s 1 0 Lp!estkm. ~.WU something &wI’t understand or” needmorehelp,Writd(inciudc yourphonenumber): C~msumer A fftiirs GE Appkmccs AppliancePark Louisville, K Y40225 VVrite dolvlli the model numbers. and serial You*11 findthemon a labellocated insidetheovenon the leftside. Sccpage4. Thesenumbersare also on the...
- Page 3 @ Do not M Cooting grW3M? or ‘otherflammable materials accumulate in or near the Well. * Do not use oven for a storage area. @ Stand away from the oven when opening oven door. The hot air or steam which escapes...
- Page 4 Featllres Your —— ModelKUK$15GEH (Standard Oven) FeatureIndex 1 MinuteTimer 2 AutomaticOvenTimer 3 DigitalElectricClock 4 RadialElectricClock 5 OvenLightSwitch 6 OvenSetKnob 7 OvenTempKnob 8 OvenInteriorLight 9 OvenShelves 10 OvenShelfSupports 11 Removable OvenBottom 12 Removable OvenDoor 13 Removable BroilerCompartmentDoor 14 Broikx Panand Rack 15 ‘Model and SerialNumbers...
- Page 5 5. Setthe OVENTEMPknobto the desiredcookingtemperature. Nowtheovenwillturn itselfon immediatelyor at a later Starttime thatyouset, cookatthe temperature youselectedand turn itselfoffat the Stoptimeyouselected. After takingfoodoutof the oven, be sureto turn theOVENTEMP controlto off and theOVENSET knobto the MAN. OVENsetting whereit shouldbe keptfor normal ovenuse.
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Page 6: Using Your Oven
BeforeUsingYourOven 1. Lookat thecontrol.Besureyou understandhowto set itproperly. 2. Checkthe insideof the oven. Lookat the shelves.Practice removingand replacingthem whilethe ovenis cool. 3. Readthe informationandtips on the following pages. 4. Keepthisbookhandywhereyou can referto it—especially d uring... - Page 7 Mostbakingis doneon the second shelfposition(B)fromthe bottom. , V/henbakingthreeor four items, usetwoshelvespositionedon the secondand fourthsetsof supports (B& D) from bottomof oven. Bakeangelfoodcakeson firstshelf position(A) frombottomof oven. Baking mps @ Followa testedrecipeand meawretheingredients carefully. [fyouareusinga packagemix, follow labeldirections.
- Page 8 G]assor Me@l p an icalloped dishes kwffles GlassPan 2. Aluminumpansconductheat quickly.For mostconventional baking,light,shinyfinishesgive bestresultsbecausetheyhelp preventoverbrowning. For best browningresults,we recommend dullbottomsurfacesfor cakepans andpieplates. Shelf Oven Positions ‘lkmperatures 400°-4750 350°-4000 400°-4500 350° A, B 400°-4250 375° 350°-3750 A, B 375°-4250 A, B 375°-4250...
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Page 9: Roasting Guide
WellDone: 35-40 375° to Wills. 325° WellDone: 20-25 Step4: Mostmeatscontinueto cookslightlywhilestandingafter beingremovedfromthe oven.For rare or mediuminternaldoneness, if meatis to stand 10to 20 minutes whilemakinggravyor foreasier carving,youmaywishto remove meatfromovenjust beforeit is done.If no standingis planned, cookmeatto suggested temperature Rozen Roask Frozenroastsof beef,pork, lamb,etc., can be startedwithout... -
Page 10: Howt-O Broil
Broiling Broilingis cookingfoodbydirect heatfromabovethe food.Your rangehasa convenient compartment belowthe ovenfor broiling.It also hasa speciallydesignedbroilerpan andrack thatallowdrippingfatto drainawayfromthe foodsandbe keptawayfromthehighheatof tie gasfl~.eo Distancefromtheheat sourcemay bechanged bypositioning t hebroiler panand rack on oneof threeshelf positions in thebroilercompartment— A (bottomof broilercompartment), B (middle)andC (top). Both the ovenand broiler compartment d oorsshouldbe ciosedduringbroiling. - Page 11 OPERATION OFTHE OVEN, THE DOOR, WINDOW A ND ~HER SURFACES WILL GET HOT ENOUGH TOCAUSE B URNS. ~0 NCYI’ lXXJCH. LETTHE OVEN COOL BEFORE REPLACING SHELVES. 4. If a spilloveror heavysoiling occurson the poroussurface,as soonas practicalaftertheovenhas cooled,removeas muchof the soil...
- Page 12 I t shouldnot completelycoverthe rack as this wouldcauseunevenheat in the oven.Aluminumfoilshouldnot be placedon theovenbottom. If a spilloverdoesoccuron the ovenbottom,allowthe ovento cool first. Youcan cleanthe bottomwith soapandwater,a mildabrasive cleanser,soap-filledabrasivepads, or causticovencleanerfollowing manufacturer’s d irections.
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Page 13: Light Bulb Replacement
S heh”es ‘“ OVen shelvesmaybe cleanedwith a mildabrasivecleanserfollowing manufacturer’s d irections.After cleaning, rinsetheshelves withclean and dry witha dry cloth.TO water heavy, b urned-on soil,soapy rernovc metalpads maybe used following manufkcturer>s directions.After scrubbing, w ashwithsoapywater, rinse and dry. Broiler & Wck... - Page 14 Clemiw Guide NW: Let rangeptiriscoolbeforeckxming. BNrr MATHUALS To I&oiler PanandRack ? SoapandWater @ Soap-Filled Scouring Pad e Commereia] o ven Cleaner e MildSoapandWater Control K nobs andWater OutsideGhwsFinish Soap Metal,inciuding ~Soap andWater SideTrimsand ‘11-im Strips o PaperTbwel F+xeelain E namel Finish e DryCloth e SoapandWater...
- Page 15 @ (3rcuit breakerin househas beentripped,or fusehasbeenblown. =(hm controlsare riotproperlyset. ~ Lightbulbis Io(x. ~ Mb is defective.lleplace. @ Switchwhichoperatesovenlightis bro’ken. ~ all for service. ~OVEFJ T~Mp knobnot set at 131U31L. 13roiler w illnotoperateif OVEN FOOD DOES NOT PROPERLY TEMP knobis turnedpastBROIL. BROIL * Foodis beingcookedon hotpan.
- Page 16 To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. H further help is needed concerning this warrahty, write: Manager—-ConsumerAffairs, GE Appliances, Louisville, KY 40225 Part NO.164D1352P225 Pub.