GE JVM1190 Owner's Manual page 25

COMBINATION
BAKE
HI-LO
EXPRESS COOK 1-6
1 2 3
4 5 6
7 8 9
0
DISPLAY ON/OFF
START
PAUSE
Use the shelf on the oven floor when
combination baking.
Combination Bake
Combination baking combines microwave cooking and
convection cooking. The microwave energy cooks food
quickly and convection circulation of heated air browns
foods beautifully.
Press Combination BAKE HI-LO once for High
1
(30% microwave power) or twice for Low
(10% microwave power).
Enter the desired oven temperature.
2
To preheat, press START.
3
When the temperature is reached, the oven signals.
4
If you do not open the door within 30 minutes the
oven will turn off automatically. Place the food in
the oven.
Enter the desired baking time.
5
Press START.
6
If you do not want to preheat, skip steps 3 and 4.
For Best Results
Allow at least one inch between the pan and the walls
of the oven.
When converting your favorite recipe from regular
oven baking to convection baking, lower the oven
temperature 25–50°F. and check food at the
minimum time.
Cooking Tips
Do not use metal cookware with Combination Bake.
Check the Cookware Guide in the About microwave/
convection cooking section for correct cookware when
combination baking.
Place meat in a glass dish on a trivet to collect juices
and prevent spattering.
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