GE JVM1190 Owner's Manual page 17

Cookware Guide
Cookware
Heat-Resistant Glass,
Glass-Ceramic
(Pyrex , Fire King ,
® ®
Corning Ware , etc.)
®
Ceramic (cookware
with no metal trim)
Metal
Non Heat-Resistant Glass
Microwave-Safe Plastics
Plastic Films and Wraps
Paper Products
Straw, Wicker and Wood
*Use only microwave cookware that is safe to 400°F.
Cookware Tips
Convection Cooking
Metal pans are recommended for all types of baked products.
Dark or dull finish metal pans are best for breads and pies because
they absorb heat and produce crisper crust.
Shiny aluminum pans are better for cakes, cookies or muffins
because these pans reflect heat and help produce a light,
tender crust.
Use glass or glass-ceramic casserole or baking dishes for egg and
cheese recipes because they are easier to clean.
Combination Cooking
Use glass or glass-ceramic baking containers. Do not use cookware
with metal trim. It may cause arcing which can damage the
cookware, the shelf or the oven.
Heat-resistant plastic microwave cookware (safe to 400°F.) may
be used.
Microwave Convection
YES
YES
NO
NO
YES
YES
YES
YES
Combination
YES YES
YES YES
YES NO
NO NO
NO SOMETIMES*
NO NO
NO NO
NO NO
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