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viietdm
Amount
Time
Comments
—
OIliom
—......—
Fresh
8-10
9%-12min.
Usesmtill,wholeonions,Add1/4eupwater.
Fw
Green,fresh
1%Ibs.
7~.9~ rein,
Addl/4
cupwn(cr,
Frozen
10oz.
7~.8~ rein,
———
Pm
Snow,frozen
60Z, -
6%-8min.
Potatoes
Fresh,baking
1
7-8
min.
Rinseandpatdry. PrickwithforkWVMWI
times.
Armgc
h drdur
medium
11-12 min.
patternon papertowellinedovenbottom,equaldititance
upmt Turn
(60z.)
:
17-18rein,
overafterMf of t!me,Letstand5 minutes
before
w xving,
Spimd'1
Fresh,leaf
1lb,
8-1OYZ min.
Add[/4 cupwater,
Frozen,leafor chopped
10oz.
9M-12min.
——
Sqw$h
Summer, s liced,fresh
1lb.
9%-12min.
Slicesquashl/2-inchthick.Add1/4cupwater.
Frozen
10oz.
7%-9!4min.
—.
sqmdlt
Winter,fresh, whole
1lb.
9-11min.
Pierceskin.Turnoverafterhalftime.Letstand7 minutes aftcrcooking,
1%Ibs.
11-13% min.
Pierceskin.Letstand7 minutes afiercooking.
SWcotashi
Frozen
10oz.
8%-10%min.
————
vegetiblw
Frozen,mixed
10oz.
9%-11min.
Sliced,fresh
1lb.
10-12min.
Slicel/2-inchthick.Add1/4cupwater.
Frozen
10oz.
8-10min.
hmmt
Drained!
Cknmmts
Allkinds
8
OZ.
3-3%min.
2-2%min.
Placevegetables inmicrowave safeservingdish.Coverwithplastic
15-17oz.
6-8 min.
3-4min.
wrap,Checkat minimum time. Stirand serve.
Amount
Time
comments
7 oz. pkg. frozen
4-6 min.
Placeon trivet,or platesuitableformicrowaving. C ookuncovered.
Rotateplate 1/4turnafterhalfof time. Breadingwillnotbe crisp.
Cookconventionally f or crispness.
$GS9tY-ole,
8-12oz. pkg. frozen
10-13min.
Placein l-quartcasserole.Cover.Stirafterhaifof time.
xtatws
Baked,Stuffed,Frozen
6-8 min.
Examinepotatoesto seethatmashedfillingis encasedin potatoskin.
;
9-11min.
NOTFOIL.Placepotato(es)on platesuitablefor microwaveoven.
3
10-12min.
Coverwithwaxpaper.Rotateplate 1/2turn afterhalfof time.
4
13-15min.
InstantMashed
4 servings
5-7 min.
IJseutensilsizeandamountsof water, milk, butterandsalton
package.Cover.Afierheating,brisklystir in potatoes,addingextra
1to 2 tables~oons drv mix.
13
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R5smr
—
W%K==
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