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Letchickenandothersmallpoultry standaftermicrowaving for5 to 10minutes,
Food
container
cover
Time
Gmments
Chkken
Pieces
Plateor 8-in.
Waxpaper
3.4rein,
Brushwithbrowning agentifdesired,
(1%-2 Ibs.,
squaredish
!,
perpiece
Arrangein~ingle layerincooking dishso
approx.
6
pieces)
thickest,meatypiecesaretooutside edges
ofdish,
Whole
8-in.squaredish
Waxpaper
1042min.
Placebreastsidedown,Afterhalfofcooking
(2-2%lbs.)
perib,
timeturnover.Shieldendsoflegsandwing
tirxwithfoil.
Cmlish Hens
,'
Whole(stuffed
8-in.squaredish
Waxpaper
11-13 min.
Placebreastsidedownindish.Thrnover
or unstuffed,
perlb.
afterhalfof time.
1-1% lbs.)
Halves
8-in.squaredish
Waxpaper
10-12 m in.
Arrangeskinsideupindish,onbedof
uerlb.
stuffingifdesired,
1.Always piercewholeyolksbeforemicrowaving t opreventbursting.
2. Neverhardcookeggsintheshell,anddo notreheatin-shellhardcookedeggs.Theycouldexplode.
3. Cookeggsjust untilset, theyaredelicateandcantoughenifovercooked.
Food
container
cover
Time
Comments
Scrambled
Glassmeasuring cup
No
1-1% min.
Place 1teaspoon butterpereggindish.
or casserole
peregg
Microwave u ntilmelted.Scrambletheeggs
withthebutterand 1tablespoon milkper
egg.Placeinovenandmicrowave f orhalfof
totaltime.Scrapeportionsfromtheoutside
to thecenter.Finishcooking. A llowtostand
1to2 minutestoseteggs.
Poached
1%-qt.casserole
Lid
6-8min.
Boil2 cupshottapwater6 to 8 minutes
1-1% min.
covered.Breakeggsontoplate,puncture
peregg
membrane. S wirlboilingwaterwithspoon,
slipineggsgently.Cover.Letstandinwater
a fewminutesbeforeserving.
Cruston breadswillbe soft,outsideof foodswillnotbrown.If desired,sprinkletopofbatterwithcinnamon-sugar m ixture,choppednutsor
othertoppingforbrowncolor.Or, increasebrowncoloron upside-down breadsbyliningdishbeforemicrowaving w ithbrownsugarcaramel
mixture,or savorytoppinglikecrushedcannedFrenchfriedonionrings.
Food
container
cover
Time
comments
CornBread
8-in. rounddish
No
6-8min.
For flavorfhl b rowned toppingsprinkle
(8
OZ.)
cookingdishwithfinelychopped,canned
Frenchfriedonionsbeforemicrowaving.
Turnoutofpanupsidedownto serve.
Coffeecake
8-in. rounddish
No
9~11 m in.
Let standon flatsurface10minutesto finish
(14oz.)
baking.
Gingerbread
8-in. round
No
11-13 m in.
Let standon flatsurface5 minutesto finish
or squaredish
baking.
QuickBread
Glassloafdish, bottom
No
11-13 m in.
Rotatedish 1/4turnafterhalftime. Let stand
(14-17 o z.)
linedwithwaxuam-
on flat surface15minutesto finishbakirw.
m
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