AEG BP9314001 User Manual page 34

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Type of bak-
ing
All Grain
bread
11.17 Core temperature sensor table
Beef
Rib / Fillet steak: rare
Rib / Fillet steak: medium
Rib / Fillet steak: well done
Pork
Shoulder / Ham / Neck joint of pork
Chop (saddle) / Smoked pork loin
Meatloaf
Veal
Roast veal
Knuckle of veal
Mutton / lamb
Leg of mutton
Saddle of mutton
Roast lamb / Leg of lamb
Game
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison
Fish
Salmon
Oven func- Shelf posi-
tion
Bread
Food
Food
Food
Food
Food
Food
Temperature
tion °C
2 170 - 190
Food Core Temperature °C
Food Core Temperature °C
Food Core Temperature °C
Food Core Temperature °C
Food Core Temperature °C
Food Core Temperature °C
Time (min.)
60 - 90
45 - 50
60 - 65
70 - 75
80 - 82
75 - 80
75 - 80
75 - 80
85 - 90
80 - 85
80 - 85
70 - 75
70 - 75
70 - 75
70 - 75
70 - 75
70 - 75
65 - 70