AEG BP8715001 User Manual
AEG BP8715001 User Manual

AEG BP8715001 User Manual

Aeg bilt in electric oven
Hide thumbs Also See for BP8715001:

Advertisement

EN User manual
BP8715001
BP8615001

Advertisement

Table of Contents
loading

Summary of Contents for AEG BP8715001

  • Page 1 EN User manual BP8715001 BP8615001...
  • Page 2: Table Of Contents

    14. INSTALLATION ............31 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler –...
  • Page 3: Safety Information

    ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, careful- ly read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use cau- ses injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 4: Safety Instructions

    • Excess spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven. • Only use the core temperature sensor recommended for this appliance. • Fully close the appliance door, before you connect the mains plug to the mains socket.
  • Page 5 ENGLISH • Do not pull the mains cable to discon- • Open the appliance door carefully. nect the appliance. Always pull the The use of ingredients with alcohol mains plug. can cause a mixture of alcohol and air. • Use only correct isolation devices: line •...
  • Page 6: Pyrolytic Cleaning

    • Remaining fat or food in the appliance • Unlike all humans, some birds and can cause fire. reptiles can be extremely sensitive to potential fumes emitted during the • Clean the appliance with a moist soft cleaning process of all Pyrolytic cloth.
  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION Rating plate Shelf positions 3.1 Oven accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan.
  • Page 8: Control Panel

    5. CONTROL PANEL Electronic programmer Use the sensor fields to operate the appliance Sensor Number Function Comment field Display Shows the current settings of the ap- — pliance. On / off To activate and deactivate the appli- ance. Heating Func-...
  • Page 9 ENGLISH Sensor Number Function Comment field Time and addi- To set different functions. When a tional functions heating function operates, touch the sensor field to set the timer, Child Safety, Favourite Programme memory, Heat + Hold or Set + Go or to change the settings of the core temperature sensor (for selected models only).
  • Page 10: Daily Use

    10 www.aeg.com 6. DAILY USE WARNING! Press to select the menu Refer to the Safety chapters. option. Press OK to move to submenu or ac- 6.1 Navigating the menus cept setting. At every point you can get back to the...
  • Page 11: Heating Functions

    ENGLISH Sym- Submenu Description Adjusts the volume of press-tones Buzzer Volume and signals by degrees. Activates and deactivates the tone Key Tones of the touch fields. Activates and deactivates the Alarm/Error Tones alarm tones. Guides you through the cleaning Cleaning Assistant procedure.
  • Page 12 12 www.aeg.com Heating function Application Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy or crusty bot- toms and to preserve food. Dough Proving For controlled rising of yeast dough before baking. Bread Baking To bake bread.
  • Page 13: Clock Functions

    ENGLISH (the lamp and fan continue to oper- The display shows the remaining ate). For this feature to operate, the temperature. cooking time must be longer than • Cooking with the lamp off - Touch 30 minutes or you must use the and hold for 3 seconds to deacti- clock functions ( Duration , End...
  • Page 14: Automatic Programmes

    14 www.aeg.com • You can activate or deactivate 7.3 Extra Time the function in the Basic Set- The Extra Time function makes the heat- tings menu. ing function continue after the Duration • Conditions for the function: ends. – The set temperature is more •...
  • Page 15: Using The Accessories

    ENGLISH 9. USING THE ACCESSORIES WARNING! Refer to the Safety chapters. 9.1 Trivet and Grill- / Roasting pan To roast larger pieces of meat or poultry on one level, put the trivet in the grill- / roasting pan so that the supports point To grill flat food items in large quantities and to make toast, put the trivet in the grill- / roasting pan so that the supports...
  • Page 16: Telescopic Runners

    16 www.aeg.com Set the oven function and, if neces- When the meat is at the set core sary, the oven temperature. temperature, an acoustic signal sounds. The appliance deactivates The appliance calculates an approxi- automatically. mate end time. The end time is dif-...
  • Page 17: Additional Functions

    ENGLISH 10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme 10.2 Function Lock menu The Function Lock prevents an acciden- tal change of the heating function. You You can save your favourite settings, like can activate the Function Lock only when duration, temperature or heating func- the appliance operates.
  • Page 18: Helpful Hints And Tips

    18 www.aeg.com Activating the function: Oven tempera- Switch-off time Activate the appliance. ture Set the heating function. 30 °C - 120 °C 12.5 h Press again and again until the 120 °C - 200 °C 8.5 h display shows Duration .
  • Page 19: Cooking Times

    ENGLISH • Do not put the objects directly on the • Leave the meat for approximately 15 appliance floor and do not put alumi- minutes before carving so that the nium foil on the components when juice does not seep out. you cook.
  • Page 20 20 www.aeg.com Conventional True Fan Cook- Cooking TYPE OF Cooking Notes DISH time [min] Shelf po- Temp Shelf po- sition [°C] sition [°C] Plum cake 50 - 60 In a bread Small cakes 150 - 20 - 30 In a baking...
  • Page 21 ENGLISH BREAD AND PIZZA Conventional True Fan Cook- Cooking TYPE OF Cooking Notes DISH time [min] Shelf po- Temp Shelf po- sition [°C] sition [°C] White bread 60 - 70 1 - 2 pieces, 500 gr per piece Rye bread 30 - 45 In a bread Bread rolls...
  • Page 22 22 www.aeg.com MEAT Conventional True Fan Cook- Cooking TYPE OF Cooking Notes DISH time [min] Shelf po- Shelf po- sition p [°C] sition [°C] Beef 50 - 70 On a wire shelf Pork 90 - 120 On a wire shelf...
  • Page 23: Turbo Grilling

    ENGLISH Conventional True Fan Cook- Cooking TYPE OF Cooking Notes DISH time [min] Shelf po- Shelf po- sition p [°C] sition [°C] Tuna fish / 35 - 60 4 - 6 fillets Salmon 11.6 Grilling Preheat the empty oven for 10 minutes, before cooking.
  • Page 24 24 www.aeg.com Pork Shelf posi- Temperature TYPE OF DISH Quantity Time [min] tion [°C] Shoulder, neck, 1 - 1.5 kg 160 - 180 90 - 120 ham joint Chop, spare rib 1 - 1.5 kg 170 - 180 60 - 90...
  • Page 25 ENGLISH Fish (steamed) TYPE OF Quantity Shelf posi- Temperature Time [min] DISH tion [°C] Whole fish 1 - 1.5 kg 210 - 220 40 - 60 11.8 Defrosting Further de- TYPE OF Defrosting frosting time Notes DISH time [min] [min] Place the chicken on an upturned saucer Chicken...
  • Page 26: Core Temperature Sensor Table

    26 www.aeg.com Vegetables Cooking time un- Further cooking PRESERVE Temperature [°C] til simmering time at 100 °C [min] [min] 160 – 170 50 – 60 5 – 10 Carrots Cucumbers 160 – 170 50 – 60 – Mixed pickles 160 – 170 50 –...
  • Page 27: Care And Cleaning

    ENGLISH TYPE OF DISH Core temperature [°C] Shoulder of pork 80 - 82 Shin of pork 75 - 80 Lamb 70 - 75 Chicken Hare 70 - 75 Trout / Sea bream 65 - 70 Tuna fish / Salmon 65 - 70 acrylamides can pose a health risk.
  • Page 28: Installing The Shelf Supports

    28 www.aeg.com Pull the rear end of the shelf sup- port away from the side wall and re- move it. Installing the shelf supports Pyrolysis : Remove the worst of the residual dirt Install the shelf supports in the opposite manually.
  • Page 29: Cleaning The Oven Door

    ENGLISH 12.4 Cleaning the oven door The direction in which you open the door depends on your oven The oven door has four panels of glass model. You open the door from installed one behind the other. You can the right side in some models remove the oven door and the internal and from the left side in others.
  • Page 30: What To Do If

    30 www.aeg.com 13. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does The appliance is deactiva- Activate the appliance. not heat up. ted. The appliance does The clock is not set. Set the clock.
  • Page 31: Installation

    ENGLISH If you cannot find a solution to the prob- on the front frame of the appliance cavi- lem yourself, contact your dealer or the service centre. The necessary data for the service centre is on the rating plate. The rating plate is We recommend that you write the data here: Model (MOD.) .........
  • Page 32: Environment Concerns

    32 www.aeg.com 14.3 Electrical installation Applicable types of cables for Europe: • Minimum size Cable / flex: 1,5 mm² The manufacturer is not responsi- • Cable / flex type: H07 RN-F, H05 RN- ble if you do not follow the safety...
  • Page 33 ENGLISH...
  • Page 34 34 www.aeg.com...
  • Page 35 ENGLISH...
  • Page 36 www.aeg.com/shop...

This manual is also suitable for:

Bp8615001

Table of Contents