Bolognese Pasta Sauce - KitchenAid KPEXTA Instructions And Recipes Manual

Bolognese Pasta Sauce
Serve with Spaghetti
or Bucatini Pasta
1 pound (455 g) lean
ground beef
1 pound (455 g)
ground pork
2 carrots, peeled and
finely chopped
2 stalks celery, finely
chopped
1 medium onion, finely
chopped
4 cloves garlic, minced
% cup (120 ml) dry red
wine
2 cans (28 ounces
[828 ml] each)
crushed tomatoes
2 cans (6 ounces
[177 ml] each)
tomato paste
1 can (14 7/2ounces
[428 ml]) chicken or
beef broth
2 teaspoons (10 ml)
dried basil
2 teaspoons (10 ml)
dried oregano
2 fresh bay leaves
% teaspoon (2 m/)
crushed red pepper
flakes
2 teaspoons (10 ml)
sugar
Salt and pepper to
taste
In large pot or Dutch oven over medium-high heat, cook
and crumble ground beef and pork, about 5 minutes. Add
carrots, celery, onion, and garlic to pot and continue to
cook and finely crumble mixture until meat is thoroughly
cooked, about 8 to 9 minutes. Remove from heat and
drain all excess fat. Return pot to medium heat and
add red wine. Cook and stir 3 minutes. Add remaining
ingredients, reduce heat and simmer for 1 hour, stirring
occasionally. Remove bay leaves and serve over hot pasta.
Yield: 10 servings.
Per Serving: About 268 cal, 21 g pro, 22 g carb, 11 g fat,
57 mg chol, 820 mg sod.
16