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Installation
Instructions
PREPARING
H
OPENING
The following
MINIMUM
clearance
dimensions
must be maintained.
13" MAX. Depth
of unprotected
overhead cabinets
Ill °''°'"
clearance
from
L_"_
!__
Ill/cutout to side
C_
]
[//wall
on the right
J
I
]
[/I oftheunit
I clearance from
!
/l
,18"
MIN.
I countertop
to
=
/
1/ he ght from
I unprotected
I
/
911 countertop
to
overhead
surface
_.j.
j
[
nearest
cabinet
on
_either
side of unit
3 3/4"
_
!lclearan_e
from
cutout to side
wall on the left
of the unit
Overall cooktop
dimensions
19"
_
Cutout dimensions
of the countertop
To insure accuracy,
it is best to make _
a template
when cutting the opening
in the counter.
2 114" Min/.
Between cutout
and the wall behind
the cooktop
2 1/2" Min.
from front edge
of cutout
and front edge
of countertop
19 1/8" width of cut
The recommended
Gas Supply
Location from the backwall.
9"
Recommended
gas supply
location,
1" Min. From Backwall
/_ From Cutout
J
Center Line
Make sure the wall coverings,
countertop
and cabinets
around the
cooktop
can withstand
heat (up to
200°F) generated
by cooktop.
__n_V_'nn#
'
countertop
I
must withstand
I
heat up_
18
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