Tips on freezing
Freezer bags, polythene wraps, aluminium foil (extra thick) and special cans for frozen foods are suitable
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packaging for storing frozen goods in.
Tape, rubber bands or plastic clips are suitable for sealing bags and wrappings.
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Before sealing a suitable bag, you should compress the air out of it, as this will
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help the food to freeze more easily.
Flat packages freeze more easily.
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Making ice cubes
Fill the ice cube tray with water and place it in the freezer compartment.
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After the water is completely frozen and turned to ice, you can twist the ice cube tray (as shown in the
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drawing below) to dispense the ice.
Cleaning and maintenance
WARNING: PLEASE ENSURE THAT YOUR APPLIANCE IS DISCONNECTED
FROM YOUR MAINS SUPPLY BEFORE ATTEMPTING TO CLEAN IT.
Do not clean the appliance by pouring water onto it or s
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The refrigerator and freezer compartment should be cleaned periodically, using a solution of
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bicarbonate of soda and lukewarm water.
Clean the accessories separately with soap and water. Do not clean them in a dishwasher.
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Do not use abrasive products, detergents or soaps.
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If you are freezing liquid, then do not fill the container to the brim. Liquids will
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expand when being frozen.
Do not place bottles (glass or tin) containing liquids (especially sparkling
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liquids) into the freezer as they could cause the bottle to burst during
freezing.
praying water ov
er it.
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