AEG BP500302D User Manual
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AEG BP500302D User Manual

AEG BP500302D User Manual

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User Manual
BP500302D
Oven

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  • Page 1 User Manual BP500302D Oven...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY....................30 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • The shock protection of live and • Do not let sparks or open flames to insulated parts must be fastened in come in contact with the appliance such a way that it cannot be removed when you open the door. without tools.
  • Page 6 • Before maintenance, deactivate the and construction materials, as such appliance and disconnect the mains consumers are strongly advised to: plug from the mains socket. – provide good ventilation during • Make sure the appliance is cold. and after each Pyrolytic cleaning.

  • Page 7: Product Description

    ENGLISH 2.8 Service • Cut off the mains cable and discard it. • Remove the door catch to prevent • To repair the appliance contact an children and pets to get closed in the Authorised Service Centre. appliance. • Use original spare parts only. 3.

  • Page 8: Daily Use

    4.1 Initial Cleaning 2. Press to confirm. This is necessary only when you set the time for the Remove all accessories and removable first time. Later the new time will be shelf supports from the appliance. saved automatically after 5 seconds.
  • Page 9 ENGLISH 5.3 Oven functions Oven function Application Off position The appliance is off. Fast Heat Up To decrease the heat-up time. True Fan Cook- To bake on up to 3 shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.

  • Page 10: Clock Functions

    5.5 Display A. Timer B. Heat-up and residual heat indicator C. Water drawer (selected models only) D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Clock functions 5.6 Buttons Button...
  • Page 11 ENGLISH Clock function Application To set when the appliance must deactivate. Use only when an oven function is set. You can use Duration and End at the same time (time delay), if the appliance is to be activate and deactivate automatically later. and "00"...

  • Page 12: Using The Accessories

    7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 7.1 Inserting the accessories Wire shelf: Push the shelf between the guide bars of the shelf support and make sure that the feet point down. • All accessories have small...

  • Page 13: Additional Functions

    ENGLISH You can use the trivet to grill flat dishes 2. Put the deep pan into the oven on in large quantities and to toast. the necessary shelf position. 1. Put the trivet into the deep pan so that the supports of the wire shelf point down.

  • Page 14: Hints And Tips

    The Automatic switch-off you do not change any settings. does not work with the functions: Light, Duration, Temperature (°C) Switch-off time (h) End. 30 - 115 12.5 8.5 Cooling fan 120 - 195...
  • Page 15 ENGLISH Baking results Possible cause Remedy The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease bak- ing times by setting higher temperatures. The cake sinks and becomes There is too much liquid in Use less liquid.
  • Page 16 Food Function Temperature Time (min) Shelf position (°C) Apple pie / Ap- True Fan Cook- 60 - 90 ple pie (2 tins Ø20 cm, diago- nally off set) Apple pie / Ap- Top / Bottom 70 - 90 ple pie (2 tins Heat Ø20 cm, diago-...
  • Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fruit flans (made Top / Bottom 35 - 55 with yeast Heat dough / sponge mixture) Fruit flans made True Fan Cook- 160 - 170 40 - 80 with short pastry Yeast cakes with Top / Bottom 40 - 80...
  • Page 18 Food Function Temperature Time (min) Shelf position (°C) Rolls Top / Bottom 10 - 25 190 - 210 Heat Small cakes / True Fan Cook- 20 - 35 Small cakes (20 per tray) Small cakes / Top / Bottom...
  • Page 19 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food Temperature Time (min) Shelf position...
  • Page 20 Food Temperature (°C) Time (min) Shelf position Spinach flan 160 - 180 45 - 60 Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90 Apple cake, covered...
  • Page 21 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 5 - 6 190 - 200 let: rare thickness Roast beef or fil- per cm of Turbo Grill- 6 - 8 180 - 190 let: medium thickness...
  • Page 22 Game Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Saddle / Leg up to 1 kg Top / Bottom 30 - 40 of hare Heat Saddle of 1.5 - 2 kg Top / Bottom 210 - 220...
  • Page 23 ENGLISH Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230...
  • Page 24 Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 170 - 190 35 - 45 ni, fresh Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings...
  • Page 25 ENGLISH Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Strawber- 300 g 30 - 40 10 - 20 ries Butter 250 g 30 - 40 10 - 15 Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.

  • Page 26: Care And Cleaning

    Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Kohlrabi / Peas / As- 160 - 170 50 - 60 15 - 20 paragus 1) Leave standing in the oven after it is deactivated.
  • Page 27 ENGLISH agents, sharp-edged objects or a CAUTION! dishwasher. It can cause damage to If there are other appliances the nonstick coating. installed in the same cabinet, do not use them at 10.2 Removing the shelf the same time as the supports Pyrolysis function.
  • Page 28 10.4 Cleaning reminder To remind you that the Pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the appliance. The cleaning reminder goes out: • after the end of the 7. Pull the door trim to the front to Pyrolysis function.

  • Page 29: Troubleshooting

    ENGLISH 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven.

  • Page 30: Energy Efficiency

    Problem Possible cause Remedy The display shows "C3". The cleaning function does Fully close the door. not operate. You did not fully close the door, or the door lock is defective. The display shows "F102". • You did not fully close •...
  • Page 31 ENGLISH Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.88 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 38.5 kg EN 60350-1 - Household electric cooking depending on the duration of the...
  • Page 32 www.aeg.com/shop...

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