Keyboard - Casio TE-2000 User Manual

Cash register user manual
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Introducing TE-2000

Keyboard

1
2
RECEIPT
#
JOURNAL
FEED
FEED
3
4
5
OPEN
PRICE
6
7
PLU
% –
8
9
0
X
% +
RF
A
B
C
POST
ERR.CORR
RECEIPT
CANCEL
C/AC
• Register Mode
{
1 Paper feed key
Hold this key down to feed paper from the printer.
2 Non-add/No sale key
Non-add key: To print reference number (to identify a
personal check, credit card, etc.) during a transaction, use
this key after some numerical entries.
No sale key: Use this key to open the drawer without
registering anything.
j
3 Open key
Use this key to temporarily release a limitation on the
number of digits that can be input for a unit price.
:
4 Price key
Use this key to register unit prices for subdepartment.
+
5 PLU key
Use this key to input PLU (subdepartment) numbers.
\
6 Discount key
Use this key to register discounts.
m
7 Minus key
Use this key to input values for subtraction.
]
8 Premium key
Use this key to register premiums.
R
9 Refund key
Use this key to input refund amounts and void certain
entries.
20
E
E
D
CE1
CLK-#
NS
F
7
8
4
5
1
2
DATE
TIME
C
0
00
|
,
B
G
6
CE2
5
P
9
4
6
3
3
2
1
0 Multiplication/Date/Time key
Use this key to input a quantity for a multiplication
operation. Between transactions, this key displays the
current time and date.
A Post receipt key
Use this key to produce a post-finalization receipt (page
43).
B Error correct/Cancel key
Use this key to correct registration errors and to cancel
registration of entire transactions.
C
C Clear key
Use this key to clear an entry that has not yet been
registered.
D Clerk number key
Use this key to sign clerk on and off the register.
E Currency exchange key
Use this key for calculating subtotal amounts or paying
amount due in foreign currency (page 62).
F Ten key pad
Use these keys to input numbers.
G Department keys
Use these keys to register items to departments.
H
VAT
12
18
24
J
11
17
23
MR
L
CH
10
16
22
N
9
15
22
O
8
14
21
7
13
19
X
<
e
Z
z
,
0
1
9
-
,
, ~
,
&
'
.
,
, ~
I
RECEIPT
ON/OFF
K
RC
PD
M
CHK
SUBTOTAL
CA AMT
TEND
^
,

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