Mango, Rockmelon And Orange Yoghurt Drink; Pasta With Provenscale Style Sauce - Breville BJE520 Instructions And Recipes Manual

usINg juICe extrACtor - liquid lunches
mANgo, roCkmeloN ANd orANge yogHurt
drINk
1 mango, halved, peeled and seeded
⁄ small rockmelon, peeled, seeded and cut into two
1
2
equal portions
5 oranges, peeled
3 tablespoons natural yoghurt
1. Process mango, rockmelon and oranges through
ikon™ Froojie™ Juice Fountain
2 and 3.
2. Pour into a large bowl. Whisk in yoghurt.
3. Pour into glasses and serve immediately.
pAstA WItH proveNCAle style sAuCe
4 tomatoes
2 sprigs fresh parsley
1 red capsicum, stem removed and seeded
1 stick celery
2 large cloves garlic
1 small onion, peeled and trimmed
1 tablespoon tomato paste
⁄ cup red wine
1
2
using speeds 1,
®
500g cooked pasta
2 teaspoons dried oregano
3 tablespoons grated Parmesan cheese
1. Process tomatoes, parsley, red capsicum, celery,
garlic and onion through ikon™ Froojie™ Juice
Fountain
2.
Blend tomato paste with red wine, stir in the
extracted juice.
3.
Pour into a saucepan and cook over medium heat
for 3-4 minutes.
4.
Add pasta and toss to coat pasta well. Divide
mixture between 4 serving bowls.
5. Sprinkle with oregano and Parmesan cheese.
6. Serve immediately.
using speeds 1, 4 and 5.
®
R7