Breville BJE410 Instructions Manual page 12

Contents
Fresh starts
Vitamin replacers
Liquid lunches
Icy coolers
Spirited juicers
Energy fuel
Fibre favourites
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fresh starts
apple, carrot and celery juice
Makes 2 cups
You may alter the amounts of either the carrots
or apple to make the juice sweeter or savoury to
suit your taste buds:
4 small Granny Smith apples
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3 medium sized carrots
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4 sticks celery
1. Process apples, carrots and celery through
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Juice Fountain
R6
Mix well and serve immediately.
R8
tomato, carrot, celery and lime juice
R10
Makes 2 cups
R11
2 medium tomatoes
1 large carrot, trimmed
R1
2 celery stalks, trimmed
1 lime, peeled
1. P rocess tomatoes, carrot, celery and lime
through Juice Fountain
high speeds.
Serve immediately.
Carrot, beetroot and orange juice
Makes 2 cups
2 medium carrots, trimmed
3 medium beetroot, trimmed
4 oranges, peeled
1. Process carrots, beetroot and oranges
thought Juice Fountain
speed.
Serve immediately.
apple, peach and grapefruit juice
Makes 2 cups
1 small Delicious apple
2 large peaches, halved and seeds removed
2 grapefruits, peeled
1. Process apple, peaches and grapefruit
through Juice Fountain
low speed.
Serve immediately.
Plus using high speed.
™
pineapple, peach and pear juice
Makes 2 cups
½ small pineapple, peeled and halved
2 peaches, halved and seeds removed
2 small ripe pears
1. Process pineapple, peaches and pears
through Juice Fountain
low speed.
Serve immediately.
Plus using low and
™
apple, pear and strawberry juice
Makes 2 cups
1 small Granny Smith apple
3 small ripe pears
1 cup strawberries, trimmed
1. P rocess apples, pears and strawberries
through Juice Fountain
low speeds.
Serve immediately.
Plus using high
™
™ Plus using high and
Plus using high and
™
™ Plus using high and
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