Rapid Bread; Light Rye Bread; Soy And Linseed Bread - Breville BBM300 Instructions And Recipes Manual

Wholemeal flavoured Bread

lIgHt Rye BReAd

INgRedIeNtS 1kg 750g
Water 320ml 270ml
Oil 3 tbl 2 tbl
Golden syrup 2 tbl 1½ tbl
Salt 2 tsp 1½ tsp
Bread flour 415g / 300g /
2¾ cups 2 cups
Rye flour 240g / 180g /
2 cups 1½ cups
Gluten flour 2 tbl 1 tbl
Bread improver 1 tsp ⁄ tsp
3
4
Milk powder 2 tbl 1½ tbl
Tandaco yeast 2 tsp 1½ tsp
SettINg: 3 (WHOleWHeAt)
lIgHt/medIum/dARk
R19 Abbrevations:
continued
SOy & lINSeed BReAd
INgRedIeNtS 1kg
Water 370ml
Oil 3 tbl
Salt 2 tsp
Sugar 2½ tbl
Wholemeal plain 300g /
flour 2 cups
Bread flour 300g /
2 cups
Soy flour 2½ tbl
Gluten flour 3 tbl
Bread improver 1 tsp
Milk powder 2 tbl
Tandaco yeast 1½ tsp

Add At tHe BeepS:
Linseeds 2½ tbl
Soy Grits 2½ tbl
SettINg: 3 (WHOleWHeAt)
lIgHt/medIum/dARk
tsp = teaspoon tbl = tablespoon

Rapid Bread

The recipes in this section have been developed to produce a loaf of bread similar in volume to that
of bread made on any of the longer bread cycles. Unless otherwise stated, most of the yeasted bread
recipes can be baked on this cycle, however the volume will be slightly reduced and the texture a little
750g
more dense.
310ml
2 tbl
procedure
1½ tsp
1. Place ingredients into the bread pan, in the
2 tbl
exact order listed in the recipe.
225g /
2. Wipe spills from outside of bread pan.
1½ cups
225g / 3. Lock the bread pan into position in the baking
1½ cup chamber and close the lid.
2 tbl
4. Press 'SELECT' to access the setting as
specified in the following recipes. Each bread
2 tbl
setting and the dough setting will default to
⁄ tsp
3
1KG MEDIUM (crust colour).
4
1 ⁄ tbl
1
5. Press 'LOAF SIZE' to select 750g (0.75KG) if
2
required.
1¼ tsp
6. Press 'CRUST' once for DARK or twice for
LIGHT if required.
2 tbl
7. Press 'START'.
2 tbl
8. At the end of the program, press 'STOP'.
9. Remove bread from bread machine and bread
pan. Cool on rack.
Ensure the collapsible kneading blade is in the
upright position before adding ingredients.
Note
Abbrevations: tsp = teaspoon tbl = tablespoon R20