Wholemeal Flavoured Bread; 50/50 Wholemeal Bread; Fibre Plus Wholemeal Bread; Bran Flake Bread - Breville BBM300 Instructions And Recipes Manual

Wholemeal flavoured Bread

The recipes in this section use ingredients such as wholemeal flour, rye flour and other grains or cereals.
The wholewheat setting has been designed with this in mind, providing longer rising times to produce a
loaf of bread lighter in texture and higher in volume.
procedure
1. Place ingredients into the bread pan, in the
exact order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Lock the bread pan into position in the baking
chamber and close the lid.
4. Press 'SELECT' to access the setting as
specified in the following recipes. Each bread
setting and the dough setting will default to
1KG MEDIUM (crust colour).
5. Press 'LOAF SIZE' to select 750g (0.75KG) if
required.
6. Press 'CRUST' once for DARK or twice for
LIGHT if required.
7. Press 'START'.
8. At the end of the program, press 'STOP'.
9. Remove bread from bread machine and bread
pan. Cool on rack.
Add-IN BeepS:
The Baker's Oven 'beeps' 8 times at 5 minutes
before the end of the second knead. Extra
ingredients such as fruit, nuts, etc. should be
added at this time.
Ensure the collapsible kneading blade is in the
upright position before adding ingredients.
R17 Abbrevations:

50/50 WHOlemeAl BReAd

INgRedIeNtS 1kg
Water 370ml
Oil 3 tbl
Salt 2 tsp
Sugar 3 tbl
Wholemeal 300g / 2 cups 225g / 1½ cups
plain flour
Bread flour 300g / 2 cups 225g / 1½ cups
Gluten flour 2 tbl
Bread 1 tsp
improver
Milk powder 2 tbl
Tandaco 1½ tsp
yeast
SettINg: 3 (WHOleWHeAt)
lIgHt/medIum/dARk
Note
tsp = teaspoon tbl = tablespoon
Wholemeal flavoured Bread

fIBRe pluS WHOlemeAl BReAd

INgRedIeNtS
Water
Oil
Salt
750g
Brown sugar
300ml
Wholemeal plain
2 tbl
flour
1½ tsp
Bread flour
2 tbl
Wheat bran
Wheat germ
Cracked wheat
1½ tbl
Gluten flour
⁄ tsp
3
4
Bread improver
Milk powder
1½ tbl
Tandaco yeast
1¼ tsp
SettINg: 3 (WHOleWHeAt)
lIgHt/medIum/dARk
continued

BRAN flAke BReAd

1kg 750g INgRedIeNtS
370ml 310ml Water
3 tbl 2 tbl Oil
2 tsp 1½ tsp Salt
3 tbl 2 tbl Light brown
sugar
375g / 300g /
2½ cups 2 cups Wholemeal
plain flour
225g / 150g /
1½ cups 1 cup Bread flour
3 tbl 2 tbl
Gluten flour
3 tbl 2 tbl
Bread improver
1½ tbl 1 tbl
Milk powder
2½ tbl 2 tbl
Tandaco yeast
1 tsp ⁄ tsp
3
4

Add At tHe BeepS:
2 tbl 1 ⁄ tbl
1
2
Bran Flake
1½ tsp 1¼ tsp
cereal
SettINg: 3 (WHOleWHeAt)
lIgHt/medIum/dARk
Abbrevations: tsp = teaspoon tbl = tablespoon
1kg 750g
390ml 320ml
3 tbl 2 tbl
2 tsp 1½ tsp
4 tbl 3 tbl
300g / 225g /
2 cups 1½ cups
300g / 225g /
2 cups 1½ cup
2½ tbl 2 tbl
1 tsp 1 tsp
2 tbl 2 tbl
1½ tsp 1¼ tsp
40g / ⁄ cup 30g / ½ cup
2
3
R18