Traditional Favourites; Sequence For Basic Setting; Basic White Bread; Milk Bread - Breville BBM300 Instructions And Recipes Manual

traditional favourites

There are many breads that we all like to place in our lunch box. This section includes a variety of
breads made from all natural ingredients. After tasting all of these recipes, you just might discover a new
found favourite.
procedure
1. Place ingredients into the bread pan, in the
exact order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Lock the bread pan into position in the baking
chamber and close the lid.
4. Press 'SELECT' to access the setting as
specified in the following recipes. Each bread
setting and the dough setting will default to
1KG MEDIUM (crust colour).
5. Press 'LOAF SIZE' to select 750g (0.75KG) if
required.
6. Press 'CRUST' once for DARK or twice for
LIGHT if required.
7. Press 'START'.
8. At the end of the program, press 'STOP'.
9. Remove bread from bread machine and bread
pan. Cool on rack.
Ensure the collapsible kneading blade is in the
upright position before adding ingredients.
R3 Abbrevations:
Note
tsp = teaspoon tbl = tablespoon
traditional favourites
SeQueNCe fOR 'BASIC' SettINg:
1St 2Nd 1St
SIZe CRuSt
kNeAd kNeAd RISe
LIGHT 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 46
MEDIUM 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 58
1kg
DARK 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 65
LIGHT 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 41
MEDIUM 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 53
750g
DARK 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 60
Add-IN BeepS:
The Baker's Oven 'beeps' 8 times at 5 minutes before the end of the second knead. Extra ingredients
such as fruit, nuts, etc. should be added at this time.

BASIC WHIte BReAd

INgRedIeNtS 1kg 750g
Water 350ml 300ml
Oil 2 tbl 1 tbl
Salt 2 tsp 1½ tsp
Sugar 2 tbl 1½ tbl
Bread flour 650g / 450g /
4 ⁄ cups 3 cups
1
3
Milk powder 2 tbl 1 tbl
Bread 1 tsp ⁄ tsp
3
4
improver
Tandaco yeast 1½ tsp 1¼ tsp
SettINg: 1 (BASIC) lIgHt/medIum/dARk
Abbrevations:
continued
puNCH 2Nd puNCH 3Rd
dOWN RISe dOWN RISe

mIlk BReAd

Not suitable for 'PRESET TIMER'.
INgRedIeNtS 1kg
Full cream milk, 370ml
scalded & cooled
Oil 1 tbl
Salt 1¾ tsp
Sugar 2 tbl
Bread flour 600g /
4 cups
Bread improver 1 tsp
Tandaco yeast 1¾ tsp
SettINg: 1 (BASIC) lIgHt/medIum/dARk
tsp = teaspoon tbl = tablespoon
BAke tOtAl
tIme tIme
2hr
min 46min
2hr
min 58min
3hr
min 05min
2hr
min 41min
2hr
min 53min
3 hr
min 00min
750g
310ml
3 tsp
1½ tsp
1½ tbl
450g /
3 cups
¾ tsp
1½ tsp
R4