Related Manuals for Smeg SOU330X
Summary of Contents for Smeg SOU330X
- Page 1 USE & CARE GUIDE GUIDE D’UTILISATION ET D’ENTRETIEN GUÍA DE USO Y CUIDADO BUILT-IN OVEN FOUR ENCASTRABLE HORNO EMPOTRADO...
- Page 2 ENGLISH THANK YOU FOR YOUR TRUST AND FOR BUYING THIS APPLIANCE. FRANÇAIS NOUS VOUS REMERCIONS DE VOTRE CONFIANCE ET DE L’ACHAT DE CET APPAREIL. ESPAÑOL GRACIAS POR LA CONFIANZA QUE HA DEPOSITADO EN NOSOTROS CON LA COMPRA DE ESTE APARATO.
-
Page 3: Table Of Contents
Use & Care Manual ENGLISH Page Page Table of Contents Safety Precautions Convection Bake Tips and Techniques Safety Instructions Convection Bake Chart Safety for the Oven Convection Roast Tips and Techniques Safety for the Self Cleaning Oven Convection Roast Chart Cooking with Convection Oven Convection Broil Tips and Techniques Advantages of Convection Cooking... -
Page 4: Safety Precautions
Use & Care Manual ENGLISH IMPORTANT General Appliance and Oven Safety Precautions Please read all instructions before using this appliance. Do not allow children to use this appliance unless WARNING closely supervised by an adult. Children and pets When properly cared for, your new oven has been should not be left alone or unattended in the area designed to be a safe, reliable appliance. -
Page 5: Safety Instructions
Use & Care Manual ENGLISH IMPORTANT General Appliance and Oven Safety Instructions Safety for the Oven Safety for the Self-Cleaning Oven Tie long hair so that it doesn't hang loose. Confirm that the door locks and will not open once both selectors are in CLEAN position and the door lock icon appears. -
Page 6: Cooking With Convection Oven
Use & Care Manual ENGLISH Cooking with the Convection Oven In a conventional oven, the heat sources cycle on and off to maintain an average temperature in the oven cavity. As the temperature gradually rises and falls, gentle air currents are produced within the oven. This natural convection tends to be inefficient because the currents are irregular and slow. -
Page 8: The Control Panels
The user interface has the following features: display, preheat light indicators, keys for commands, cooking mode and temperature selectors. for time of day, minute minder, automatic cooking. AM/PM indication is also present. Miscellaneous indications are also available to show which cavity is currently selected and whether any door has been locked, automatically for self-clean or manually by the user. -
Page 9: Oven Modes
The following illustrations give an overview of what happens in the oven with each mode setting. The arrows represent the location of the heat sources during specific modes. The lower element is concealed under the oven floor. Set temperature: Set temperature: Set temperature: from 170 °F (75 °C) to 550 °F (290 °C) from 170 °F (75 °C) to 550 °F (290 °C) -
Page 10: General Oven Information
Use & Care Manual ENGLISH General Oven Information Before using your oven for the first time remove all Convection Fan packing and foreign materials from the oven(s). Any The convection fan operates during any convection mode. When the oven is operating in the convection material of this sort left inside may melt or burn when mode, the fan will turn off automatically when the door the appliance is used. -
Page 11: General Oven Tips
Use & Care Manual ENGLISH General Oven Tips Preheating the Oven Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use this type for pies. Preheat the oven when using the Bake, Convection Bake and Convection Roast modes. For brown, crisp crusts, use dark non-stick / anodized or dark, dull metal utensils or glass Use Fast Preheat mode when a short... -
Page 12: Oven Extendable Racks
Use & Care Manual ENGLISH To remove oven rack from the oven: To replace an oven rack: 1. Pull rack forward 1. Place rear of rack between rack level guides 2. Lift rack up at front and then remove it 2. -
Page 13: Setting The Clock And Timer
Use & Care Manual ENGLISH Setting the Clock and Timer The time of day is displayed in hours and minutes. Always set the clock immediately after installation or after a power failure. Once power returns to the oven, the clock displays the time 12:00 The clock time will appear during all oven operations except when there is the timer or any timed cooking operations running. -
Page 14: Selecting The Oven Mode
Use & Care Manual ENGLISH Selecting the Oven Mode Setting Cooking Mode and Temperature Using [OPTIONS] select temperature functions The following modes can be selected by moving the cooking mode knob to the desired position. To select Clean, the temperature knob must be moved into the appropriate Clean position too. -
Page 15: Time Oven Mode Operation
Use & Care Manual ENGLISH Time Oven Mode Operation In double oven models, both ovens can be set Touch [INC] or [DEC], the hour digits will begin independently to operate a timed mode. flashing. Continue to set the desired stop time. Be sure that the time-of-day clock is displaying the Touch [TIME] again, the hours will be confirmed correct time. -
Page 16: Setting The Meat Probe Options
Use & Care Manual ENGLISH Setting the meat probe options This oven is optionally provided with the meat probe Once the probe has been inserted in its receptacle and feature to sense the temperature inside meat and stop detected by the control, turn the cooking mode knob into a cooking as soon as the set value is reached. -
Page 17: Bake Tips And Techniques
Use & Care Manual ENGLISH Bake Tips and Techniques Baking is cooking with heated air. Both upper and When using heatproof glass, reduce temperature lower elements in the oven are used to heat the air by 25°F (15°C) from recommended temperature. but no fan is used to circulate the heat. -
Page 18: Convection Bake Tips And Techniques
Use & Care Manual ENGLISH Convection Bake Tips and Techniques Reduce recipe baking temperatures by 25°F (15°C). Foods recommended for best results, foods should cooked Convection Bake mode: uncovered, in low-sided pans to take advantage of Appetizers Biscuits Coffee Cakes the forced air circulation. -
Page 19: Convection Bake Chart
Use & Care Manual ENGLISH Convection Bake Chart Reduce standard recipe temperature by 25 ºF (15 °C) for Convection Bake. Temperatures have been reduced in this chart. CONVECTION CAVITY TEMP. °F (°C) FOOD ITEM RACK POSITION TIME (MIN) (PREHEATED OVEN) Cake Cupcakes 325 (160) -
Page 20: Convection Roast Tips And Techniques
Use & Care Manual ENGLISH Convection Roast Tips and Techniques Do not preheat for Convection Roast. Quick and easy recipe tips Roast in a low-sided, uncovered pan. Converting from standard BAKE to CONVECTION ROAST: When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string. - Page 21 Use & Care Manual ENGLISH DOUBLE CONVECTION CAVITY OVEN TEMP. RACK TIME INTERNAL MEATS WEIGHT (lb) °F (°C) POSITION (min. per lb) TEMP. °F (°C) Beef Rib Roast 325 (160) 18-22 145 (63) medium rare 20-25 160 (71) medium Rib Eye Roast, (boneless) 325 (160) 18-22 145 (63) medium rare...
-
Page 22: Convection Broil Tips And Techniques
Use & Care Manual ENGLISH Convection Broil Tips and Techniques Place rack in the required position needed before turning on the oven. Use Convection Broil mode with the oven door closed. Do not preheat oven. Use the 2-piece broil pan. Turn meats once halfway through the cooking time (see convection broil chart). -
Page 23: Dehydrate Tips And Techniques
Use & Care Manual ENGLISH Dehydrate Tips and Techniques Dehydrating can be done using the Dehydrate mode. A lower temperature is used and the circulating heated air slowly removes the moisture for food preservation. The Dehydrate mode temperature is pre-programmed at 140ºF (60ºC). The Dehydrate mode temperatures available are 120ºF (50ºC) to 160ºF (70ºC). -
Page 24: Broil Tips And Techniques
Use & Care Manual ENGLISH Broil Tips and Techniques Place rack in the required position needed before turning on the oven. Use Broil mode with the oven door closed. Preheat oven for 5 minutes before use. Use the 2-piece broil pan. Turn meats once halfway through the cooking time (see convection broil chart). -
Page 25: Special Features
Use & Care Manual ENGLISH Special Features The Special Features function can be used to select the following special oven features: 1. SAB => SABBATH MODE (for religious faiths with “no work” requirements on the Sabbath). 2. OFS => OVEN OFFSET (used to calibrate the oven temperature). 3. -
Page 26: Sabbath Mode Instruction
Use & Care Manual ENGLISH Sabbath Mode Instruction Enter the user option menu holding [OPTIONS] and [TIME] keys for 3 seconds. Scroll the option list (dEG, OFS, Hr, Sab), shown by the red temperature module, by pressing [INC]/[DEC], until Sabbath item is found. -
Page 27: Oven Care And Cleaning
This oven features a pyrolytic self-cleaning function that eliminates the difficult and time consuming manual scrubbing of the oven interior. During self-cleaning, the oven uses a very high temperature (approx. 885°F/470°C) to burn away food soil and grease. Only one oven at a time can be set to Self-Clean. It is common to see smoke and/or an occasional flame-up during the Self-Clean cycle, depending on the content and amount of soil remaining in the oven. -
Page 28: Setting The Self-Cleaning Mode
Use & Care Manual ENGLISH Setting the Self-Clean Mode To Set the Self-Clean Mode 5. To change the minutes, touch the [TIME] key again. 1. Touch [UPPER/LOWER] key to select the 6. The minutes will flash. cavity to be cleaned, if the oven is a double. 7. -
Page 29: General Oven Care
1. Locate the number of the part to be cleaned in the illustration on this page. 2. Find the part name in the chart. Use the cleaning method in the left column if the oven is black or white. Use the cleaning method in the right column if the oven is stainless steel. 3. -
Page 30: Oven Finishes / Cleaning Methods
Use & Care Manual ENGLISH Oven Finishes / Cleaning Methods The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below. Always use the mildest cleaner that will do the job. Rub metal finishes in the direction of the grain. -
Page 31: Oven Door Removal
Use & Care Manual ENGLISH Do-it-Yourself Maintenance Oven Door Removal WARNING Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. The oven door is heavy and fragile. -
Page 32: Replacing An Oven Light
The lights are switched on when the door is opened or when the oven is in a cooking cycle. The oven lights are not illuminated during SELF- CLEAN. Each light assembly consists of a removable lens, a light bulb as well as a light socket housing that is fixed in place. -
Page 33: Solving Baking Problems
Use & Care Manual ENGLISH Solving Baking Problems With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use. -
Page 34: Solving Operational Problems
Use & Care Manual ENGLISH Solving Operational Problems Before calling for service, check the following to avoid unnecessary service charges. Oven Problem Problem Solving Steps F03 or F04 Error appears A problem with latch mechanism occurred. Remove power and turn it back on again after in the display window.