AEG COMPETENCE 310 B Instruction Book page 18

Defrosting —
by hot air
in the main
oven
18
m@ Food in flat aluminium containers defrosts especially well
since aluminium is a good heat conductor. For freezing and
subsequent defrosting of meat and vegetable dishes, flat alu-
minium containers should therefore be used. For defrosting
uncooked frozen meat and fruit, closed ovenproof dishes are
especially well suited.
Position the containers on the wire shelf or in the meat pan 4th
from the top.
Food
~ Ready-made meals
1-4 portions)
Small. cakes without
cream fillings or top-
pings (in foil)
Large cakes without
_ cream fillings or top-
pings (in foil)
~ Unsliced bread in foil
(approx. 450 g/1 Ib)
Bread roils
Fruit, e. g. 300 g
strawberries, raspber- —
ries (in covered con-
— tainer)
Ready to cook foods
(pizza, pies)
- Uncooked joints
(e.g. 1.9 kg)
Chicken approx. 1 kg |
- (cover with
greaseproof paper)
Temp. | Time —- :
es Hours/minutes }
thawing and
heating ready to
serve
|ready to serve
ready to serve
0.15 + 0.30
at room temp.
10.15 + 0.30
at room temp.
0.15 + 0.15
at room temp.
{ready to serve
ready to serve
| ready. to serve
ready to serve
thawed and
180-200] 2.00-3.00
depending on | cooked
type of meat
| 4.00-1.15 thawed, remove
| giblets and roast
BUAS 2/90 GB/UK