AEG COMPETENCE 310 B Instruction Book page 16

Traditional
grilling
v7) ana
16 ©
How to use the grill
Prime cuts of meat such as steaks and chops or fish weighing
less than 1 kg can either be fried or grilled. Salt large pieces short-
ly before grilling and small ones just after grilling.
Turn meat/fish after half the grilling time so that both sides are uni-
formly browned. Turn thin pieces once; thicker pieces need turn-
ing more often.
On appliances with a dual circuit grill 4), you should set the grill to
gril! symbol [-" for small amounts and to symbol. 3] for larger —
amounts.
Select the highest setting on the variable temperature selector to.
seal the food and then turn down to a lower temperature. Position
the wire shelf with the projection facing upwards or downwards in
a shelf position of your choice depending on the thickness of the |
food you-wish to grill.
Place the grill pan on the wire shelf and remove the grill pan han-
dle.
Where the appliance features a vapour vent, this must be open
~ during grilling.
The oven door is closed during grilling
There is no need to pre-heat my grill unless you prefer to do
SO.
Grill pan and wire shelf can be cleaned more easily if soaked in —
the sink with water and washing-up liquid after grilling.
BFG2-1 2/90 GB/UK