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AEG COMPETENCE 2040B Instruction Book page 4

Build-in conventional single oven
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Safety instructions
For the
When installing cooking appliances into kitchen furniture the en-
installer
closed installation instructions must be strictly adhered to.
For the
- When you use the oven, the oven doors and cooking
user
plates become hot, so please be sure to keep small chil¬
dren away from the Immediate vicinity.
This particularly applies when you are grilling.
- Overheated fat and cooking oil may ignite. Prepare foods re¬
quiring fat or oil (chips) only under constant supervision.
- Do not use the appliance to heat your room.
- Take care when using small electrical appliances near the
cooker. Connection leads should not come in contact with hot
hobs/cooking zones, or get trapped in the hot oven door.
- Do not line the oven base with aluminium foil or place any other
cooking utensil on the base, as this will trap heating resulting in
damage to the enamel interior. This would invalidate the war¬
ranty.
- The vitreous enamel in your oven is very durable. However, vit¬
reous enamel is adversely affected by fruit acids (rhubard,
lemon, etc.) and tea which will discolour and dull the enamel.
The performance of the oven is not affected. To prevent spill¬
age of the above coming in contact with the enamel, place the
cooking container on a baking sheet.
- Do not place the grill/meal pan on the cooking plate to
make gravy. The direct heat wilt weaken the pan base result¬
ing in warping and twisting of the pan when next used as a
meat or grill pan.
- Do not use the door as a shelf or resting area tor oven
utensils as this may damage the glass and the door
hinges.
- Do not clean the Inside or outside of the glass oven
doors with any abrasive cleaning agent as this creates
stress on toe glass.
- The appliance complies with radio interference suppression
specifications EN 55014 (previously EEC Directive 87/308)
and as appropriate with EN 60555 relating to the Retroactive
Effect of the Mains Supply.

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