AEG COMPETENCE 2040B Instruction Book page 11

Build-in conventional single oven

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Prime cuts of meat such as steaks and chops, or fish weighing

less, than 1 kg, can be either tried or grilled. Salt large pieces

shortly before grilling and small ones just after grilling,

Turn meat/fish after half the grilling time so that both sides are uni¬

formly browned. Turn thin pieces once - thicker pieces need turn,

ing more often.

Turn knob C to 0 and knob E to the highest setting.

Place the wire shelf onto the enamel pan and select a shelf posi¬

tion,. dependent on the thickness of the food you wish to grill.

If the food is cooking too quickly, choose a lower shelf position or

lower the temperature.

II the food is cooking too slowly, choose a higher shelf position or

use a higher temperature.

The oven door is closed during grilling

There is no need to pre-heat the grill unless you prefer to do

so.

Grill pan and wire shelf can be cleaned more easily if soaked in

water with washing-up liquid after use.

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