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BREvILLE RECOMMENdS SAFETy FIRST
•
Do not use the crockery pot for
food storage.
•
The removable crockery pot is not
suitable for storing food in the freezer.
•
Do not use the removable crockery pot
in a microwave oven.
•
We recommend the slow cooker is
not placed on a stone bench top when
cooking. This is due to bench tops being
sensitive to uneven heat and may crack
if heated locally. If you would like to
cook with the slow cooker on the stone
bench top, place a chopping board
or heat proof matt underneath the
slow cooker.
•
Do not touch hot surfaces. Use handles
for lifting and carrying the slow cooker
and dry pot holders or oven mitts to
remove the removable crockery bowl
and lid when hot. Lift and remove the
lid carefully and away from you to avoid
scalding from escaping steam.
•
Do not place the removable crockery
bowl when hot on any surface that may
be affected by heat.
•
Avoid sudden temperature changes. Do
not place frozen or very cold foods into
the removable crockery bowl when it is
hot. Do not place removable crockery
bowl when hot into cold water.
•
Do not allow water from the lid to drip
into the slow cooker housing, only into
the removable crockery bowl.
•
Do not place anything, other than the
lid, on top of the slow cooker when
assembled, when in use and when stored.
•
Do not place anything on top of the lid
when assembled, when in use and
when stored.
•
Do not leave the slow cooker unattended
when in use.
•
The temperature of accessible surfaces
will be high when the slow cooker is
operating and some time after use.
•
Do not reheat food using your
crockery bowl.
•
Always slow cook with the glass lid on
for the recommended time.
•
Ensure the removable crockery bowl is
correctly positioned in the slow cooker
base before you commence cooking.
•
If you are not home during the slow
cooking process and the power goes
out, throw away the food even if it
looks done.
•
If you are at home, finish cooking the
ingredients immediately by some other
means: on a gas stove, on the outdoor
grill or at a house where the power is on.
•
When you are at home, and if the food
was completely cooked before the power
went out, the food should remain safe
up to two hours in the slow cooker with
power off.
•
To avoid electrical overload, it is
recommended that no other appliances
are plugged into the same circuit as your
slow cooker when it is in use.
•
Always switch the slow cooker off by
pressing the START/CANCEL button,
then switch off at the power outlet, then
unplug and allow to cool, if appliance
is not in use, before cleaning, before
attempting to move the appliance,
disassembling, assembling and when
storing the appliance.
•
Keep the slow cooker housing,
removable crockery bowl and glass lid
clean. Follow the cleaning instructions
provided in this book.
•
Do not use a damaged or cracked
removable crockery bowl if damaged or
cracked, replace before using.
5
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