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repair. Always insist on the use
of original spare parts. Failure to
comply with the above mentioned
precautions and instructions, could
affect the safe operation of this
product. Further information about
authorised BLACK + DECKER
service facilities can be found on
www.2helpu.com
Additional Safety Instructions for
This Appliance
IMPORTANT! DO NOT use this
♦
product in conjunction with
automatic timers.
Misuse of this appliance can result
♦
in potential injury.
Never attempt to move or clean
♦
this product until it has completely
cooled.
The surfaces of the appliance are
♦
liable to get hot during use.
The heating element surface is
♦
subject to residual heat after use.
DO NOT touch hot surfaces. Use
♦
the handles.
Extreme caution must be used
♦
when moving an appliance
containing hot oil or other hot
liquids.
Avoid sudden temperature
♦
changes, such as adding
refrigerated foods into a heated pot.
To reduce the risk of electric shock,
♦
cook only in the removable cooking
pot.
(Original instructions)
Use extreme caution when
♦
removing the hot cooking pot with
food.
Carefully tilt the lid away from you
♦
when uncovering, to avoid scalding
and allow water to drip into the pot.
To disconnect, turn the unit OFF,
♦
then remove the plug from the wall
outlet.
Allow the appliance to cool before
♦
putting on or taking off parts and
before cleaning.
CAUTION! Wear oven mitts
♦
when handling the slow cooker, as
the surface may be extremely hot!
CAUTION! While in use, hot
♦
steam may rise from the cooking
pot. Be careful when handling.
CAUTION! DO NOT use the
♦
KEEP WARM setting to cook food.
DO NOT keep the slow cooker on
this setting for more than 4 hours.
IMPORTANT! If you forget to
♦
switch your slow cooker on or
accidentally put uncooked
ingredients on the KEEP WARM
setting, you must throw away your
ingredients and start again. Any
food that sits below 63°C can
harbour bacteria.
This appliance is for household
♦
use only and similar applications
such as: staff kitchen areas in
shops, offices and other working
environments, farm houses, and by
clients in hotels, motels, and other
residential and bed and breakfast
type environments.
ENGLISH
5
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