Zanussi ZKT 652 DBV User Information page 13

Cookware for induction cooking zones
Cookware material
Cookware material
Cast iron
Steel, enamelled steel
Stainless steel
Multi-layer pan bottom
Aluminium, copper, brass
Glass, ceramic, porcelain
3
* Cookware for induction cooking zones is
labelled as suitable by the manufacturer.
Suitability test
Cookware is suitable for induction cooking, if ...
• ... a little water on an induction cooking zone
set to heat setting 9 is heated very quickly.
• ... a magnet sticks to the bottom of the cook-
ware.
Cookware base
The bottom of the cookware should be as thick
and flat as possible.
Pan size
Up to a certain limit, induction cooking zones
adapt themselves to the size of the bottom of
the cookware automatically. However, depend-
ing on the cooking zone size, the magnetic part
of the bottom of the cookware must have a min-
imum diameter.
Diameter of cooking zone
[mm]
3
The cookware must be placed centrally on
the cooking zone.
Downloaded from www.vandenborre.be
210
180
145
suitable
+
+
+*
+*
-
-
Minimum diameter of dish base
[mm]
180
145
120
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