Related Manuals for Kenwood CK 234 DF Series
Summary of Contents for Kenwood CK 234 DF Series
- Page 1 GAS COOKER with ELECTRIC DOUBLE OVEN CK 234 DF.. model Instructions for use - Installation advice Before operating this cooker, please read these instructions carefully...
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Page 2: Table Of Contents
CONTENTS Page Number Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Important Safeguards &... -
Page 3: Introduction
Dear Customer, Thank you for purchasing a Kenwood CK 234 DF.. dual fuel cooker. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. -
Page 4: Important Safeguards & Recommendations
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS IMPORTANT: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. - Page 5 • CAUTION: this appIiance must only be installed in a permanently ventilated room in compliance with the applicable regulations . • Do not operate your appliance by means of an external timer or separate remote-control system . • Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply .
- Page 6 • WARNING: During use the appliance and its accessible parts become hot; they remain hot for some time after use . Care should be taken to avoid touching heating elements (on – the hob and inside the oven) . The door is hot, use the handle . –...
- Page 7 • Do not line the oven walls or base with aluminium foil . Do not place baking trays or the drip tray on the base of the oven chamber . • Do not cover the hob with aluminium foils . FIRE RISK! Do not store flammable material in the oven or in the •...
- Page 8 ENERGY LABELLING/ECODESIGN • Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU of the European Parliament and of the Council) . • Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the European Parliament and of the Council) . Reference to the measurement and calculation methods used to establish compliance with the above requirements: •...
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Page 9: Cooking Hob
1 - COOKING HOB Fig. 1.1 GAS BURNERS Auxiliary burner (A) 1,00 kW Semi-rapid burner (SR) 1,75 kW Triple-ring burner (TR) 4,00 kW Notes: • The electric ignition is incorporated in the knobs . The appliance has a safety valve system fitted, the flow of gas will be stopped if and •... -
Page 10: Control Panel
2 - CONTROL PANEL Fig. 2.1 Controls description Front right burner control knob Rear right burner control knob Rear left burner control knob Front left burner control knob Conventional oven temperature knob (Top oven) Conventional oven function selector knob (Top oven) Fan oven switch and temperature knob (Bottom main oven) Electronic programmer (main oven only) Pilot lamps:... -
Page 11: Use Of Hob Burners
3 - USE OF THE HOB BURNERS GAS BURNERS Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 3.1) which control the safety valves . Turning the knob, so that the indicator line points to the symbols printed on the panel, achieves the following functions: - symbol closed valve... - Page 12 LIGHTING THE BURNERS CHOICE OF THE BURNER ignite burner, following On the control panel, near every knob instructions are to be followed: there is a diagram that indicates which burner is controlled by that knob . Press in the corresponding knob and turn counter-clockwise (fig.
- Page 13 CORRECT USE OF THE TRIPLE-RING BURNER Only flat bottom pans of the correct size are to be placed on the pan support above the Triple-ring burner . When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid any faulty operation of the triple-ring burner (fig.
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Page 14: Top Conventional Electric Oven
4 - TOP CONVENTIONAL ELECTRIC OVEN ATTENTION - MOST IMPORTANT Attention: The oven door becomes Pay special attention not to touch the very hot during operation. hot heating element inside the oven Keep children away. cavity. OPERATING PRINCIPLES GENERAL FEATURES 2 different thermostatic control functions are Heating and cooking in the conventional available to satisfy all cooking requirements,... - Page 15 Fig. 4.1 Fig. 4.2 (fig. 4.2) TEMPERATURE KNOB This only sets the cooking temperature but does not switch the oven on . Rotate clockwise until the required temperature is reached (from 50°C to the maximum position, 250°C) . The light above the knob will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature .
- Page 16 TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on . The heat is diffused by natural convection and the temperature must be set between 50°C and 250° C . It is necessary to preheat the oven before adding the foods to be cooked . Recommended for: For foods which require the same cooking temperature both internally and externally, i .
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Page 17: Bottom Main Oven
5 - BOTTOM MAIN OVEN Attention: The oven door becomes very hot during operation. Keep children away. SWITCH TEMPERATURE SELECTOR Turn the selector knob (fig. 5.1) to the required function . OFF - as per fig. 5.1 The oven light is switched on . The fan operates without the heating element, this function can be used for defrosting . -
Page 18: Cooking Guide
6 - OVEN TEMPERATURE GUIDE Electric oven temperature Cooking process Oven heat Gas mark °C °F Keeping food hot, very cool ½ milk puddings Egg custards cool Rich fruit cakes, cool braising Low temperature moderate roasting, shortbread Victoria sandwich, plain fruit cake, moderate baked fish Small cakes, choux... -
Page 19: Electronic Programmer
ELECTRONIC PROGRAMMER (BOTTOM MAIN OVEN ONLY) The electronic programmer is a device which groups together the following functions: • 24 hours clock with illuminated display • Timer (up to 23 hours and 59 minutes) • Program for automatic oven cooking (bottom main oven only) •... - Page 20 (fig. 7.2) SETTING TIME OF DAY MANUAL OPERATION The programmer is provided with an To use the oven manually, i .e . without the electronic clock with luminous figures programmer, you must cancel the flashing showing the hour and minutes . A by pressing the two buttons The first time the oven is connected up to simultaneously (the letter A will go out and...
- Page 21 MINUTE MINDER AUDIBLE SIGNAL The minute counter function consists The audible signal sounds at the end simply of an acoustic signal which can be of a minute minder cycle or of a cooking set for a maximum of 23 hours 59 minutes . programme for a period of 7 minute .
- Page 22 SEMI - AUTOMATIC COOKING The oven will come on immediately and when the set time or programmed end of This automatically switches the oven off cooking time expires, it will automatically after the required cooking time . There are switch off . two methods of semi-automatic cooking: During cooking the letter A and the symbol remains on;...
- Page 23 AUTOMATIC COOKING Set the cooking temperature and function via the function selector and To cook in the oven in automatic mode thermostat knob (see specific chapters). follow the instructions below: The oven is now programmed and Set the cooking time everything will work automatically;...
- Page 24 IMPORTANT – MAIN OVEN NOT WORKING If the main Oven is not working, it may have been accidently set to “AUTOMATIC” or the power to the appliance was interrupted . If the Timer is showing the letter “A” as below or the time of day is flashing, the Oven may not turn on or be delayed in its operation.
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Page 25: Cleaning & Maintenance
8 - CLEANING AND MAINTENANCE CLEANING GENERAL ADVICE • Stainless steel hob: Spillage on • Before you begin cleaning, you the hob can usually be removed by must ensure that the appliance is a damp soapy cloth . More obstinate switched off at the cooker switch. - Page 26 • Inside of oven: The oven should BURNERS AND PAN SUPPORTS always be cleaned after use when it These parts must be cleaned using a has cooled down . The cavity should be sponge and soapy water or other suitable cleaned using a mild detergent solution non-abrasive products .
- Page 27 Fig. 8.1 Fig. 8.2 Fig. 8.3 Fig. 8.5 Fig. 8.4...
- Page 28 WIRE RACKS Assemble the wire racks to the oven walls using the screws (2 screws figs. 8.6a, 8.6b). • Slide in, on the guides, the shelf and the tray (figs. 8.7a, 8.7b). • The shelf must be fitted so that the safety notch, which stops it sliding out, faces the inside of the oven;...
- Page 29 REPLACING THE OVEN LAMP WARNING: Ensure the appliance is switched off and disconnected from the electrical power supply before replacing WRONG the lamp to avoid the possibility of electric shock. • Let the oven cavity and the heating elements cool down . •...
- Page 30 TOP OVEN DOOR REMOVING THE OVEN DOOR The oven door can easily be removed as follows: Open the door to the full extent (fig. • 8 .9a) . • Open the lever “A” completely on the left and right hinges (fig. 8.9b). Hold the door as shown in fig.
- Page 31 TOP OVEN DOOR (TYPE A) CLEANING THE PANES OF GLASS The oven door is fitted with no. 2 panes: • no . 1 outside; • no . 1 inner; To clean the panes on both sides it is necessary to remove the inner pane as follows .
- Page 32 TOP OVEN DOOR REPLACING THE INNER PANE OF GLASS Make sure the door is locked open (see fig. 8.9c). Replace the inner pane: • Check that the four rubber pads are in place (“D” in fig. 8.11a). Fig. 8.11a IMPORTANT: It is advisable, while refitting the glass, to keep pressed in position the four rubber pads “D”, by a finger, to avoid breakage or slippage...
- Page 33 TOP OVEN DOOR (TYPE B) CLEANING THE PANES OF GLASS The oven door is fitted with no. 2 panes: • no . 1 outside; • no . 1 inner . To clean the panes on both sides it is necessary to remove the inner pane as follows .
- Page 34 AFTER CLEANING, REPLACE THE INNER GLASS PANE When replacing the inner glass pane, make sure that: • You replace the pane correctly, as shown . The pane must be in the position described below in order to fit into the door and to ensure that the Fig.
- Page 35 LOWER OVEN DOOR Note: The oven door should only be removed by an authorised service agent . Removal oven door nonauthorised person will invalidate the guarantee . REMOVING INNER PANE GLASS IMPORTANT WARNING: BEFORE REMOVING THE INNER GLASS OF THIS DOOR IS IT IS MANDATORY THAT THE TOP SMALL GRILL DOOR IS REMOVED When removing and replacing the inner...
- Page 36 REPLACING THE INNER PANE OF GLASS To replace the inner pane of the door operate as follows: • Check that the four rubber pads are in place (“D” in fig. 8.15a). • Check that you are holding the pane the correct way . You should be able to read the wording on it as it faces you .
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Page 37: Advice For The Installer
Advice for the installer IMPORTANT • The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment . Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have. -
Page 38: Installation
9 - INSTALLATION This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture . The walls and kitchen furniture surrounding the appliance must be made of non-flammable material . - Page 39 ANTI-TILT BRACKET Important! To restrain the appliance and prevent it tipping accidentally, the anti-tilt bracket supplied must be fitted according to the instructions below. To fit the anti-tilt bracket: After you have located where the cooker is to be positioned, mark on the wall and on the floor the place where the four screws of the anti-tilt bracket have to be fitted.
- Page 40 PROVISION FOR VENTILATION • The appliance should be installed into a room or space with an air supply in accordance with the current version of BS 5440-2: 2000 . • For rooms with a volume of less than 5m - permanent ventilation of 100 cm free area must be provided .
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Page 41: Gas Installation
10 - GAS INSTALLATION IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance) . • Appliances supplied for use on NATURAL GAS are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. - Page 42 Fig. 10.1 RESTRAINING CHAIN Chain security holes Cooker Back of the cooker Rear wall Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice, etc . The supply pressure for Natural Gas is 20 mbar . The installation must conform to the relevant British/European Standards .
- Page 43 Notes: • Flexible hoses can be used where the sited ambient temperature of the hose does not exceed 70°C. These hoses must be manufactured in accordance with BS669 part 1 or EN 14800 and be of the correct construction for the type of gas being used.
- Page 44 Fig. 10.3 Cooker manifold (gas inlet pipe) Manifold male pipe fitting 1/2” G cylindrical (ISO 228-1) male Fibre washer ( * ) 1/2” G cylindrical (ISO 228-1) female Connector ( * ) 1/2” BSP female Supplied with the appliance in a separate kit IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION Rear wall...
- Page 45 CONVERSION TO NATURAL GAS OR TO LPG REPLACEMENT OF THE INJECTORS Auxiliary and If the injectors are not supplied they can Semi-rapid be obtained from the After-Sales Service. burners Select the injectors to be replaced according to the “Table for the choice of the injectors”...
- Page 46 TABLE FOR THE CHOICE OF THE INJECTORS Cat: 2H3+ G30 28-30 Natural Gas mbar G20 20 mbar Nominal Reduced G31 37 mbar BURNERS power power [kW] [kW] Ø Ø injector injector [1/100 mm] [1/100 mm] Auxiliary (A) 1,00 0,30 Semi-rapid (SR) 1,75 0,45 Triple-ring (TR)
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Page 47: Electrical Section
11 - ELECTRICAL INSTALLATION IMPORTANT: The appliance must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and property. The connection of the appliance to earth is mandatory. The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition. - Page 48 ELECTRICAL FEEDER CABLE CONNECTION WARNING: The power supply cable must be connected only by an authorised service agent in order to avoid a hazard. If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard. To connect the supply cable: Unhook the terminal board cover by inserting a screwdriver into the two hooks “A”...
- Page 49 12 - GUARANTEE Your new “KENWOOD” product comes with 12-month guarantee covering all parts and labour . If your appliance proves to be defective as a result of faulty materials or workmanship during the guarantee period, these parts will be repaired or replaced free of charge .
- Page 52 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet . The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances .