Breville the Fast Slow Pro Instruction Book page 14

COOKER SETTINGS OVERVIEW
SETTING MENU
PRESSURE VEGETABLES
COOK
RICE
RISOTTO
SOUP
STOCK
BEANS
POULTRY
MEAT
BONE-IN MEAT 12.0 psi
CHILI & STEW
DESSERT
CUSTOM
14
PRESETS SUITABLE FOR
7.5 psi Whole & cut potatoes, winter squash
8 MIN Artichokes
AUTO PULSE Carrots, beets & other root vegetables
7.5 psi Short, medium, long grain white rice
Short, medium, long grain brown rice
5 MIN
Quinoa
AUTO PULSE
Ancient grains
6.0 psi Arborio rice
6 MIN Carnaroli rice
AUTO QUICK
9.0 psi Broth-based soups
15 MIN Pureed soups
AUTO QUICK
12.0 psi Chicken or meat stock
60 MIN Vegetable stock, seafood stock
NATURAL
12.0 psi All dried beans (kidney, black, pinto,
20 MIN cannellini, chickpeas, etc.)
NATURAL Lentils
9.0 psi Whole chicken
20 MIN Bone-in chicken pieces
AUTO PULSE Duck legs, cornish hens
12.0 psi Pot roast, pork butt
40 MIN Corned beef
NATURAL Brisket
Lamb shanks
50 MIN Osso bucco
AUTO QUICK Ribs
Bone-in roasts
10.5 psi Ground meat chilies
20 MIN Meat sauces
AUTO QUICK Beef, lamb and other hearty stews
3.0 psi Custards
20 MIN Cheesecakes
NATURAL Bread pudding
Compotes
1.5 psi
10 MIN
AUTO PULSE
RANGE
1.5 psi – 12.0 psi
Up to 2:00 HRS
1.5 psi – 12.0 psi
Up to 2:00 HRS
1.5 psi – 12.0 psi
Up to 2:00 HRS
1.5 psi – 12.0 psi
Up to 2:00 HRS
1.5 psi – 12.0 psi
Up to 2:00 HRS
1.5 psi – 12.0 psi
Up to 2:00 HRS
1.5 psi – 12.0 psi
Up to 2:00 HRS
1.5 psi – 12.0 psi
Up to 2:00 HRS
1.5 psi – 12.0 psi
Up to 2:00 HRS
1.5 psi – 12.0 psi
Up to 2:00 HRS
1.5 psi – 12.0 psi
Up to 2:00 HRS
1.5 psi – 12.0 psi
Up to 2:00 HRS