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AEG PRO COMBI BS730410K User Manual

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PRO COMBI
EN
BS7304001
BS7304021
BS730410K
USER MANUAL

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Summary of Contents for AEG PRO COMBI BS730410K

  • Page 1 PRO COMBI BS7304001 BS7304021 BS730410K USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................45 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH • The shock protection of live and • Do not let sparks or open flames to insulated parts must be fastened in come in contact with the appliance such a way that it cannot be removed when you open the door. without tools.

  • Page 6: Product Description

    2.6 Internal light • Before maintenance, deactivate the appliance and disconnect the mains • The type of light bulb or halogen plug from the mains socket. lamp used for this appliance is only • Make sure the appliance is cold.
  • Page 7 ENGLISH 3.2 Accessories Core temperature sensor Wire shelf To measure how far the food is cooked. For cookware, cake tins, roasts. Steam set Baking tray For cakes and biscuits. One unperforated and one perforated food container. Grill- / Roasting pan The steam set drains the condensing water away from the food during steam cooking.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Description Field DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function, a cleaning function or an automatic programme.
  • Page 9 ENGLISH Sensor Function Description Field MINUTE MINDER To set the Minute Minder. 4.2 Display A. Oven function symbol B. Temperature / time of day display C. Clock / Residual heat display / Minute Minder D. Residual heat indicator E. Indicators for the clock functions F.

  • Page 10: Before First Use

    5. BEFORE FIRST USE After the software version goes off, the WARNING! display shows h and 12:00. Refer to Safety chapters. 1. Touch to set the hours. 5.1 Initial Cleaning 2. Touch Remove all accessories and removable 3. Touch to set the minutes.
  • Page 11 ENGLISH Oven function Application Moist Fan Baking To save energy when you bake and cook dry baked goods. Also to bake baked goods in tins on 1 shelf po- sition. This function was used to define the energy effi- ciency class acc. EN50304 True Fan Cook- To bake on up to 3 shelf positions at the same time and to dry food.
  • Page 12 6.3 Setting the oven function To activate the Fast heat up function touch and hold for more than three 1. Activate the appliance with seconds. The display shows the set temperature, If you activate the Fast heat up function,...

  • Page 13: Clock Functions

    ENGLISH vinegar. Let the appliance dry fully with the door open. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application COUNT UP TIMER To set the count up, which shows how long the appli- ance operates. This function has no effect on the opera- tion of the appliance.

  • Page 14: Automatic Programmes

    When the set time ends, an acoustic 1. Touch signal sounds for two minutes. symbol and "00" flash in the display. and the time setting flash in the display. 2. Use to set the MINUTE The appliance deactivates. MINDER. First you set the seconds, 4.
  • Page 15 ENGLISH Programme number Programme name POTATO GRATIN FARMER BREAD ROLLS FILLET OF FISH POACHED FISH (TROUT) PLUM DUMPLING VEAL KNUCKLE RICE LASAGNE DOUGH PROVING BRAISED MEAT ROAST PORK ROAST VEAL ROAST LAMB ROAST GAME CHICKEN, WHOLE PIZZA QUICHE LORRAINE LEMON SPONGE CAKE CHEESE CAKE CANNELLONI CONVENIENCE CAKE...

  • Page 16: Using The Accessories

    6. When the set time ends, an acoustic The display shows , a symbol and the number of the automatic programme. signal sounds for two minutes. flashes. 3. Touch to choose the The appliance deactivates. automatic programme. 7. Touch a sensor field or open the 4.
  • Page 17 ENGLISH The display shows the current core The core temperature sensor temperature and the heat up symbol must stay in the meat and in While the appliance calculates the the socket during the approximate duration time, the display cooking. shows the count up time. After the first 1.
  • Page 18 9.2 Inserting the accessories • All accessories have small CAUTION! indentations at the top of Do not use the baking tray the right and left side to or deep pan with the Full increase safety. The Steam function. indentations are also anti- tip devices.

  • Page 19: Additional Functions

    ENGLISH 2. Put the deep pan into the oven on the necessary shelf position. 10. ADDITIONAL FUNCTIONS 10.1 Using My Favourite SAFE comes on in the display. To deactivate the Child Lock function Programme function repeat step 2. Use this function to save your favourite 10.3 Using the Function Lock temperature and time settings for an oven function or programme.

  • Page 20: Hints And Tips

    Description Value to set SET + GO ON / OFF RESIDUAL HEAT INDICATOR ON / OFF CLICK / BEEF / OFF KEY TONE FAULTY TONE ON / OFF SERVICE MENU RESTORE SETTINGS ON / OFF 1) It is not possible to deactivate the tone of the ON / OFF sensor field.
  • Page 21 ENGLISH • When you cook longer than 30 The temperature and baking minutes or when you cook large times in the tables are quantities of food, add water if it is guidelines only. They necessary. depend on the recipes and •...
  • Page 22 Vegetables Food Temperature (°C) Time (min) Shelf position Water in the wa- drawer (ml) Artichokes 50 - 60 Auberginen 15 - 25 Cauliflower, 35 - 45 whole Cauliflower, 25 - 30 florets Broccoli, 30 - 40 whole Broccoli, flor-...
  • Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the wa- drawer (ml) Peeling toma- toes White haricot 30 - 40 beans Savoy cab- 20 - 25 bage Courgette, sli- 15 - 20 Side dishes / accompaniments Food Temperature (°C) Time (min) Shelf position Water in the...
  • Page 24 Fish Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Trout, approx. 30 - 40 250 g Prawns, fresh 20 - 25 Prawns, fro- 30 - 40 Salmon fillets 25 - 35 Salmon trout, 40 - 45 approx.
  • Page 25 ENGLISH Eggs Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Eggs, hard- 18 - 21 boiled Eggs, medi- 13 - 16 um-boiled Eggs, soft- 11 - 12 boiled 11.5 Turbo Grilling and Full correct for an oven procedure and then into the oven with the roast.
  • Page 26 Food Temperature (°C) Time (min) Shelf position Custard / flan in indi- 35 - 40 vidual dishes 30 - 40 Baked eggs 40 - 50 Terrine Thin fish fillet 15 - 25 Thick fish fillet 25 - 35 Small fish up to 350...
  • Page 27 ENGLISH Food Temperature (°C) Time (min) Shelf position Potato gratin 160 - 170 50 - 60 Pasta bake 40 - 50 Lasagne 45 - 55 Misc. types of bread 180 - 190 45 - 50 500 - 1000 g Rolls 40 - 60 g 180 - 210 30 - 40 Ready-to-bake rolls...
  • Page 28 Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in Use less liquid. Be careful soggy, lumpy or streaky. the mixture. with mixing times, especially if you use a mixing machine. The cake is too dry.
  • Page 29 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Apple pie / Ap- Conventional 70 - 90 ple pie (2 tins Cooking Ø20 cm, diago- nally off set) Cheesecake Conventional 170 - 190 60 - 90 Cooking 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function...
  • Page 30 Food Function Temperature Time (min) Shelf position (°C) Fruit flans made True Fan Cook- 160 - 170 40 - 80 with short pastry Yeast cakes with Conventional 40 - 80 160 - 180 delicate top- Cooking pings (e.g. quark, cream, custard) 1) Preheat the oven.
  • Page 31 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Small cakes / True Fan Cook- 20 - 35 Small cakes (20 per tray) Small cakes / Conventional 20 - 30 Small cakes (20 Cooking per tray) 1) Preheat the oven. 11.11 Bakes and gratins Food Function...
  • Page 32 Food Temperature Time (min) Shelf position Type of food (°C) Plaited bread / bread crown 170 - 190 40 - 50 Cake with crumble topping 160 - 170 20 - 40 (dry) Biscuits made with yeast 160 - 170...
  • Page 33 ENGLISH Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Rolls 20 - 30 1 / 4 Small cakes / 23 - 40 1 / 4 Small cakes (20 per tray) 1) Preheat the oven. 11.14 Slow Cooking Always cook without a lid when you use this function.
  • Page 34 Food Temperature (°C) Time (min) Shelf position Quiche Lorraine 170 - 190 45 - 55 Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90 Apple cake, covered 150 - 170 50 - 60...
  • Page 35 ENGLISH Food Quantity Function Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef or fil- per cm of Turbo Grill- 6 - 8 180 - 190 let: medium thickness Roast beef or fil- per cm of Turbo Grill- 8 - 10 170 - 180 let: well done thickness...
  • Page 36 Game Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Saddle / Leg up to 1 kg Conventional 30 - 40 of hare Cooking Saddle of 1.5 - 2 kg Conventional 210 - 220 35 - 40 venison...
  • Page 37 ENGLISH Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Filet of beef 20 - 30 20 - 30 Back of pork 210 - 230 30 - 40 30 - 40 Back of veal 210 - 230...
  • Page 38 Food Temperature (°C) Time (min) Shelf position Lasagne / Cannello- 170 - 190 35 - 45 ni, fresh Lasagne / Cannello- 160 - 180 40 - 60 ni, frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings...
  • Page 39 ENGLISH Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Strawber- 300 g 30 - 40 10 - 20 ries Butter 250 g 30 - 40 10 - 15 Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slightly frozen in places.
  • Page 40 Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Kohlrabi / Peas / As- 160 - 170 50 - 60 15 - 20 paragus 1) Leave standing in the oven after it is deactivated.

  • Page 41: Care And Cleaning

    ENGLISH Pork Food Food Core Temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin 75 - 80 Meatloaf 75 - 80 Veal Food Food Core Temperature (°C) Roast veal 75 - 80 Knuckle of veal 85 - 90 Mutton / lamb...
  • Page 42 • Clean all accessories after each use 3. Touch to start the cleaning. and let them dry. Use a soft cloth with An acoustic signal sounds when the warm water and a cleaning agent. steam cleaning is completed. Touch a •...
  • Page 43 ENGLISH When the cleaning is completed, install WARNING! the glass panels and the oven door. Do Be careful when you remove the above steps in the opposite the door from the appliance. sequence. Install the smaller panel first, The door is heavy. then the larger.

  • Page 44: Troubleshooting

    13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.

  • Page 45: Energy Efficiency

    ENGLISH Problem Possible cause Remedy The display shows "C2". You want to start the Defrost Remove the core tempera- function, but you did not re- ture sensor plug from the move the core temperature socket. sensor plug from the socket. The display shows an error There is an electrical fault.
  • Page 46 Heat source Electricity Volume 70 l Type of oven Built-In Oven BS7304001M 42.5 kg Mass BS7304021M 42.5 kg BS730410KM 42.5 kg EN 60350-1 - Household electric cooking display shows the remaining appliances - Part 1: Ranges, ovens, steam temperature, and the bars show ovens and grills - Methods for measuring the temperature as it decreases.
  • Page 47 ENGLISH...
  • Page 48 www.aeg.com/shop...

This manual is also suitable for:

Pro combi bs7304021Pro combi bs7304001

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