Related Manuals for AEG PRO COMBI
Summary of Contents for AEG PRO COMBI
- Page 1 PRO COMBI BS7304001 BS7304021 BS7304071 BS7304101 BS730410W BS730417I USER MANUAL...
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Page 2: Table Of Contents
14. ENERGY EFFICIENCY....................45 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. -
Page 3: Safety Information
ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. -
Page 4: Safety Instructions
Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •... - Page 5 ENGLISH • Connect the mains plug to the mains • Do not put flammable products or socket only at the end of the items that are wet with flammable installation. Make sure that there is products in, near or on the appliance. access to the mains plug after the WARNING! installation.
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Page 6: Product Description
2.6 Internal light • Before maintenance, deactivate the appliance and disconnect the mains • The type of light bulb or halogen plug from the mains socket. lamp used for this appliance is only • Make sure the appliance is cold. - Page 7 ENGLISH 3.2 Accessories To measure how far the food is cooked. Steam set Wire shelf For cookware, cake tins, roasts. One unperforated and one perforated Baking tray food container. The steam set drains the condensing water away from the food during steam cooking.
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Page 8: Control Panel
4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Description Field DISPLAY Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. OPTIONS To set an oven function or an automatic pro- gramme. - Page 9 ENGLISH Sensor Function Description Field MINUTE MINDER To set the Minute Minder. 4.2 Display A) Oven function symbol B) Temperature / time of day display C) Clock / Residual heat display / Minute Minder D) Residual heat indicator E) Indicators for the clock functions F) Heat-up indicator / Fast Heat Up indicator G) Number of an oven function /...
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Page 10: Before First Use
5. BEFORE FIRST USE After the software version goes off, the WARNING! display shows h and 12:00. Refer to Safety chapters. 1. Touch to set the hours. 5.1 Initial Cleaning 2. Touch Remove all accessories and removable 3. Touch to set the minutes. - Page 11 ENGLISH Oven function Application Moist Fan Baking To save energy when you bake and cook dry baked goods. Also to bake baked goods in tins on 1 shelf po- sition. This function was used to define the energy effi- ciency class acc. EN50304. True Fan Cook- To bake on up to 3 shelf positions at the same time and to dry food.
- Page 12 6.3 Setting the oven function To activate the Fast heat up function touch and hold for more than three 1. Activate the appliance with seconds. The display shows the set temperature, If you activate the Fast heat up function,...
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Page 13: Clock Functions
ENGLISH vinegar. Let the appliance dry fully with the door open. 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application COUNT UP TIMER To set the count up, which shows how long the appli- ance operates. This function has no effect on the opera- tion of the appliance. -
Page 14: Automatic Programmes
You can set the MINUTE 3. Use to set the END and MINDER at any time and also when the appliance is off. to confirm. First you set the minutes and then the hours. - Page 15 ENGLISH 8.1 Automatic programmes Programme number Programme name VEGETABLES, TRADITIONAL POTATO GRATIN FARMER BREAD ROLLS FILLET OF FISH POACHED FISH (TROUT) PLUM DUMPLING VEAL KNUCKLE RICE LASAGNE DOUGH PROVING BRAISED MEAT ROAST PORK ROAST VEAL ROAST LAMB ROAST GAME CHICKEN, WHOLE PIZZA QUICHE LORRAINE LEMON SPONGE CAKE...
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Page 16: Using The Accessories
8.4 Automatic programmes 5. When the set time ends, an acoustic signal sounds for two minutes. The with the core temperature symbol flashes. sensor The appliance deactivates. The core temperature of the food is 6. Touch a sensor field or open the default and fixed in programmes with the door to stop the acoustic signal. - Page 17 ENGLISH When you cook with the core temperature sensor, you can change the temperature shown in the display. After you put the core temperature sensor in the socket and set an oven function and temperature, the display shows the current core temperature. Touch again and again to see three other...
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Page 18: Additional Functions
Wire shelf and the deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Deep pan: Push the deep pan between the guide bars of the shelf support. - Page 19 ENGLISH 10.4 Using the settings menu The Function Lock prevents an accidental change of the oven function. You can set the settings menu only when 1. To activate the function activate the the appliance is deactivated. appliance. The settings menu lets you activate or 2.
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Page 20: Hints And Tips
10.6 Brightness of the display – if the appliance is deactivated and you set the Minute Minder. When There are two modes of display the Minute Minder function ends, brightness: the display goes back to the night brightness. • Night brightness - when the appliance is deactivated, the brightness of the 10.7 Cooling fan... - Page 21 ENGLISH 11.4 Full Steam / Eco Steam quantity of water necessary for one of the dishes in the operation. Put the WARNING! dishes into the correct cookware and Do not open the appliance then on the wire shelves. Adjust the door when the function is distance between the cookware to let activated.
- Page 22 Food Temperature (°C) Time (min) Shelf position Water in the wa- drawer (ml) Lamb’s lettuce, 20 - 25 florets Brussels 30 - 40 sprouts Beetroot 70 - 90 800 + 400 Black salsify 35 - 45 Celery, cubed 25 - 35...
- Page 23 ENGLISH Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Boiled pota- 35 - 40 toes, quar- tered Bread dump- 35 - 45 ling Tagliatelle, 20 - 25 fresh Polenta (liq- 45 - 50 uid ratio 3:1) Fish Food Temperature (°C)
- Page 24 Food Temperature (°C) Time (min) Shelf position Water in the water drawer (ml) Veal / pork loin 80 - 90 800 + 300 without leg, 800 - 1000 g Kasseler (smoked 90 - 110 800 + 300 loin of pork),...
- Page 25 ENGLISH Food Turbo Grilling (first step: cook Full Steam (second step: add vege- meat) tables) Tempera- Time (min) Shelf posi- Tempera- Time (min) Shelf posi- ture (°C) tion ture (°C) tion Roast beef 60 - 70 meat: 1 40 - 50 meat: 1 1 kg vegeta-...
- Page 26 Food Temperature (°C) Time (min) Shelf position Rice 20 - 25 One-plate dishes 20 - 25 11.7 Quarter Steam + Heat Add about 300 ml of water. Food Temperature (°C) Time (min) Shelf position Roast pork 1000 g 160 - 180...
- Page 27 ENGLISH • If you cannot find the settings for a • With longer baking times, you can special recipe, look for the one that is deactivate the oven approximately 10 almost the same. minutes before the end of the baking •...
- Page 28 11.10 Baking on one level: Baking in tins Food Function Temperature Time (min) Shelf position (°C) Ring cake / Brio- True Fan Cook- 150 - 160 50 - 70 Madeira cake / True Fan Cook- 140 - 160 70 - 90...
- Page 29 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Bread (rye Conventional 1. 20 1. 230 bread): Cooking 2. 30 - 60 2. 160 - 180 1. First part of baking pro- cedure. 2. Second part of baking procedure. Cream puffs / Conventional 20 - 35 190 - 210...
- Page 30 Food Function Temperature Time (min) Shelf position (°C) Short bread / True Fan Cook- 20 - 35 Short bread / Pastry stripes Short bread / Conventional 20 - 30 Short bread / Cooking Pastry stripes Biscuits made True Fan Cook-...
- Page 31 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook- 160 - 170 15 - 30 ped with melted cheese Sweet bakes Conventional 180 - 200 40 - 60 Cooking Fish bakes...
- Page 32 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven. Biscuits / small cakes / small cakes / pastries / rolls Food...
- Page 33 ENGLISH 3. Put the core temperature sensor into Always cook without a lid the meat. when you use this function. 4. Select the function Slow Cooking and set the correct end core 1. Sear the meat in a pan on the hob on temperature.
- Page 34 11.16 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid • Use heat-resistant ovenware to roast into the deep pan. (refer to the instructions of the • If necessary, turn the roast (after 1/2 - manufacturer).
- Page 35 ENGLISH Veal Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Roast veal Turbo Grill- 160 - 180 90 - 120 Knuckle of 1.5 - 2 Turbo Grill- 160 - 180 120 - 150 veal Lamb Food Quantity Function Temperature Time (min)
- Page 36 Food Quantity Function Temperature Time (min) Shelf posi- (°C) tion Turkey 2.5 - 3.5 kg Turbo Grill- 160 - 180 120 - 150 Turkey 4 - 6 kg Turbo Grill- 140 - 160 150 - 240 Fish (steamed) Food...
- Page 37 ENGLISH Food Time (min) Shelf position 1st side 2nd side 1 - 3 1 - 3 Toast / Toast Toast with topping 6 - 8 1) Preheat the oven. 11.19 Frozen foods Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 Pizza American, fro-...
- Page 38 Food Function Temperature Time (min) Temperature (°C) (°C) Fruit flans Conventional as per manufac- as per manufac- Cooking turer’s instruc- turer’s instruc- tions tions 1) Turn the French fries 2 or 3 times during cooking. 11.20 Defrost • Do not cover the food with a bowl or a plate, as this can extend the defrost •...
- Page 39 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min)
- Page 40 Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8...
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Page 41: Care And Cleaning
ENGLISH Food Food core temperature (°C) Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12. CARE AND CLEANING WARNING! Refer to Safety chapters. - Page 42 An acoustic signal sounds when the WARNING! steam cleaning is completed. Touch a Be careful when you remove sensor field to stop the signal. the door from the appliance. 4. Wipe out the appliance with a soft The door is heavy.
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Page 43: Troubleshooting
ENGLISH When the cleaning is completed, install 2. Remove the metal ring and clean the the glass panels and the door. Do the glass cover. above steps in the opposite sequence. 3. Replace the lamp with a suitable 300 Install the smaller panel first, then the °C heat-resistant lamp. - Page 44 Problem Possible cause Remedy The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock". The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction.
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Page 45: Energy Efficiency
ENGLISH We recommend that you write the data here: Model (MOD.) ......... Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BS7304001M BS7304021M BS7304071M BS7304101M BS730410WM BS730417IM Energy Efficiency Index... - Page 46 – When possible, put the food • Cooking with the lamp off - inside the oven without heating it deactivate the lamp during the cooking and activate only when you – When the cooking duration is need it. longer than 30 minutes, reduce •...
- Page 47 ENGLISH...
- Page 48 www.aeg.com/shop...