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14.3 Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name
Model identification
Energy Efficiency Index
Energy efficiency class
Energy consumption with a standard load, conven-
tional mode
Number of cavities
Heat source
Volume
Type of oven
Mass
EN 15181 Measuring method of the
energy consumption of gas fired ovens.
14.4 Oven - Energy saving
The appliance contains features which
help you save energy during everyday
cooking.
• General hints
– Make sure that the oven door is
closed properly when the
appliance operates and keep it
closed as much as possible during
the cooking.
– Use metal dishes to improve the
energy saving.
– When possible, put the food
inside the oven without heating it
up.
15. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
Put the packaging in applicable
containers to recycle it. Help protect the
AEG
17166GM-MN
Top oven: 95.0
Main oven: 90.0
Top oven: A
Main oven: A
Top oven:
1.35 kWh/cycle
4.86 MJ/cycle
Main oven:
1.80 kWh/cycle
6.46 MJ/cycle
2
Gas
Top oven: 36 l
Main oven: 83 l
Oven inside Freestanding Cooker
63.0 kg
– When the cooking duration is
longer than 30 minutes, reduce
the oven temperature to
minimum, 3 - 10 minutes before
the end of the cooking time,
depending on the duration of the
cooking. The residual heat inside
the oven will continue to cook.
– Use the residual heat to warm up
other foods.
• Keep food warm - if you want to use
the residual heat to keep the meal
warm, choose the lowest possible
temperature setting.
environment and human health and to
.
recycle waste of electrical and electronic
appliances. Do not dispose appliances
ENGLISH
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