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Food
Flaky Pastry
Mince Pies
Pasta Lasagne etc.
Meat Pies
Quiche, Tarts, Flans
Shepherd's Pie
Soufflés
Fish
Fish Pie
Beef Casserole
Lamb Casserole
Convenience Foods
Baked Potatoes
Roast Potatoes
Large Yorkshire Puddings
Individual Yorkshire Puddings
1) When baking bread cook for 10 minutes at heat setting 8 then reduce to heat setting 6 for the remain-
ing cook time.
10.7 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
Heat setting
Total preparation
time (min)
6
25 - 40
5
15 - 20
5
40 - 45
2
25 - 35
2
25 - 45
7
30 - 40
5
20 - 30
4
20 - 30
6
20 - 25
3
150 - 180
4
150 - 180
Follow manufacturer's instructions
5
60 - 90
6
60 - 90
7
25 - 40
7
15 - 25
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
ENGLISH
19
Shelf posi-
tion
3
1 + 4
3
3
3
3
3
3
3
2
2
3 - 4
3 - 4
3 - 4
3 - 4
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