AEG BP320310KM User Manual
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AEG BP320310KM User Manual

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User Manual
BP320310KM
Oven

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Summary of Contents for AEG BP320310KM

  • Page 1 User Manual BP320310KM Oven...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................32 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH to be replaced, this must be carried • Do not operate the appliance with out by our Authorised Service Centre. wet hands or when it has contact with • Do not let mains cables touch or water. come near the appliance door, •...
  • Page 6 • Read carefully all the instructions for appliance has cooled down Pyrolytic cleaning. completely after use. • Keep children away from the appliance while the Pyrolytic cleaning 2.4 Care and cleaning is in operation.

  • Page 7: Product Description

    ENGLISH • Before replacing the lamp, disconnect • Cut off the mains electrical cable the appliance from the power supply. close to the appliance and dispose of • Only use lamps with the same specifications. • Remove the door catch to prevent children or pets from becoming 2.7 Disposal trapped in the appliance.

  • Page 8: Daily Use

    Put the accessories and the removable 1. Set the function and the shelf supports back to their initial maximum temperature. position. 2. Let the appliance operate for 1 hour. 3. Set the function , press the Plus 4.2 Preheating...
  • Page 9 ENGLISH Oven function Application True Fan Cook- To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. True Fan Cook- To add humidity during the cooking.
  • Page 10 2. Fill the cavity embossment with tap WARNING! water. Make sure that the The maximum capacity of the cavity appliance is cool before embossment is 250 ml. you remove the Fill the cavity embossment with water remaining water from only when the oven is cold.

  • Page 11: Clock Functions

    ENGLISH Button Function Description Plus Steam To activate the True Fan Cooking PLUS function. 5.8 Heat-up indicator one. The bars show that the oven temperature increases or decreases. When you activate an oven function, the bars in the display come on one by 6.

  • Page 12: Using The Accessories

    2. Press again and again until 5. Press to set the hours and starts to flash. the minutes for END time. 3. Press to set the minutes and 6. Press to confirm. the hours for DURATION time. Appliance turns on automatically later on, works for the set DURATION time 4.
  • Page 13 ENGLISH 7.2 Trivet and Grill- / Roasting WARNING! Be careful when you remove the accessories from a hot appliance. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position.

  • Page 14: Additional Functions

    8. ADDITIONAL FUNCTIONS 8.1 Using the Child Lock When you deactivate the appliance while the Function When the Child Lock is on, the appliance Lock is on, the Function Lock cannot be activated accidentally. switches automatically to the The door is locked , symbols Child Lock.

  • Page 15: Hints And Tips

    ENGLISH dangerous overheating. To prevent this, activates again automatically when the the oven has a safety thermostat which temperature drops. interrupts the power supply. The oven 9. HINTS AND TIPS when you cook. This can change the WARNING! baking results and cause damage to Refer to Safety chapters.
  • Page 16 Bakery products Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment (ml) Bread 35 - 40 Use baking tray. Bread rolls 20 - 25 Use baking tray. Homestyle 10 - 20 Use baking tray.
  • Page 17 ENGLISH Food Water in the cavi- Temperature Time (min) Shelf posi- ty embossment (°C) tion (ml) Rice 15 - 25 Pasta 15 - 25 Meat 15 - 25 Roasting Food Water in the Tempera- Time (min) Shelf po- Comments cavity em- ture (°C) sition bossment...
  • Page 18 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Christmas 90 - 120 In a 20 cm cake / Rich cake mould fruit cake Plum...
  • Page 19 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Eclairs - 2 and 4 35 - 45 In a baking two levels tray Plate tarts 45 - 70 In a 20 cm cake...
  • Page 20 Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Vegetable 45 - 60 In a mould flan 50 - 60 In a mould Quiches 180 - 190...
  • Page 21 ENGLISH Food Top / Bottom Heat True Fan Cooking Time (min) Comments Tempera- Shelf posi- Tempera- Shelf posi- ture (°C) tion ture (°C) tion Goose 150 - 200 Whole Rabbit 60 - 80 Cut in pieces Hare 150 - 200 Cut in pieces Pheasant...
  • Page 22 Food Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Pieces 1st side 2nd side Toasted 4 - 6 max. 5 - 7 sandwiches Toast 4 - 6 max. 2 - 4 2 - 3 9.9 Turbo Grilling Beef...
  • Page 23 ENGLISH Lamb Food Quantity (kg) Temperature Time (min) Shelf position (°C) Leg of lamb, 1 - 1.5 150 - 170 100 - 120 1 or 2 roast lamb Saddle of lamb 1 - 1.5 160 - 180 40 - 60 1 or 2 Poultry Food...
  • Page 24 Food Temperature Time (min) Shelf position (°C) Apple cake 150 - 160 75 - 85 White bread 180 - 190 50 - 60 9.11 Defrost Food Quantity Defrosting Further defrost- Comments time (min) ing time (min) Chicken 1000 100 - 140...

  • Page 25: Care And Cleaning

    ENGLISH Fruit Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Plums 60 - 70 8 - 10 1 / 4 Apricots 60 - 70 8 - 10 1 / 4 Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70...
  • Page 26 2. Pull the rear end of the shelf support Option Description away from the side wall and remove If the oven is not very dirty. Time of the procedure: 1 If you cannot easily remove the dirt. Time of the proce-...
  • Page 27 ENGLISH 10.7 Cleaning the oven door 4. Identify the hinge to the left side of the door. The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them. The oven door can close if you try to remove the glass panels before you remove the oven door.
  • Page 28 7. Put the door on a soft cloth on a stable surface. 8. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 9. Pull the door trim to the front to remove it.

  • Page 29: Troubleshooting

    ENGLISH 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 30 Problem Possible cause Remedy The display shows "F102". • You did not fully close • Fully close the door. the door. • Deactivate the oven with • The door lock is defec- the house fuse or the tive. safety switch in the fuse box and activate it again.

  • Page 31: Installation

    ENGLISH Problem Possible cause Remedy The water comes out of the There is too much water in Deactivate the oven and cavity embossment. the cavity embossment. make sure that the appliance is cold. Wipe the water with a cloth or sponge. Add the correct amount of water to the cavity embossment.

  • Page 32: Energy Efficiency

    15 A min. 20 A max. 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification BP320310KM Energy Efficiency Index 100.0 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode...
  • Page 33 ENGLISH Energy consumption with a standard load, fan-forced 0.85 kWh/cycle mode Number of cavities Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass 35.6 kg EN 60350-1 - Household electric cooking Cooking with fan appliances - Part 1: Ranges, ovens, steam When possible, use the cooking ovens and grills - Methods for measuring functions with fan to save energy.
  • Page 34 www.aeg.com...
  • Page 35 ENGLISH...
  • Page 36 www.aeg.com/shop...

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