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2. Hold the assembled
blades by the safety
guards and insert blades
into the individual blade
slots (See Fig. 1). A click
will sound when locked
into position.
Fig. 1
NOTE
Ensure both blades in the
blade set click into position
before use.
NOTE
This knife was tested by
slicing through the length of
a hard sausage. The sausage
is approximately 55 mm in
diameter and cut into slices
approximately 5 mm thick.
The sausage is stored for at
least 4 hours at a temperature
of 23°C ± 2°C before slicing.
10
BLADES DISASSEMBLY
Ensure the electric knife
is not turned on before
disassembling the blade set
from the unit. The light ring
should not illuminate.
1. Hold the blades by the
safety guard, aimed away
from the body and press
the BLADE RELEASE
button on the body to
eject and lift the blade set
out.
2. To return the blade set
to the blades storage
case, press and hold the
RELEASE button on the
storage case and holding
the knife set by the safety
guard, place the blade into
the slots and push in (See
Fig. 2).
Fig. 2
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