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Control Testing Procedures
To avoid risk of electrical shock, personal injury or death; disconnect power to range before servicing, unless
testing requires power.
"Quick Test" Mode for EOC III
Follow the procedure below to perform the EOC III quick test. Once the control is in the quick test mode, any relay
may be activated in any sequence. The test mode will be exited after 10 minutes of inactivity (no pads pressed
within 10 minutes).
1. Press the Setup pad, then press the right ATM pad.
2. Press the left ATM pad, then press and hold Back and Enter pads for 5 seconds to enter SERVICE menu options.
3. Press the right ATM pad to scroll to the TEST menu.
4. Press the left ATM pad to select TEST options.
5. Press the left ATM pad again to enter the "Quick Test" mode.
6. Press each of the following pads indicated in the table below.
7. Press Cancel or Setup pads to exit.
Press and hold the applicable pad to activate the associated response.
NOTE:
Release the applicable pad to deactivate the associated response.
The control automatically enters the engineering mode so visual feedback of relay operations is available on the
control display. Any time a load is activated, the cooling fan is activated. When the load is deactivated, the cooling
fan is also deactivated.
Display will indicate the following:
Pad
BAKE....................................................Bake relay activated.
BROIL ..................................................Broil relay activated.
CONVECT............................................Convection Bake relay activated.
OVEN LIGHT .......................................Oven light relay activated.
RAPID PREHEAT ................................Convection Fan (HIGH/LOW) activated.
WARMING ZONE ................................Warming Zone relay activated.
VENT (DOWNDRAFT) FAN ................Vent Fan relay activated.
CLEAN .................................................Motorized Door Lock relay activated.
SETUP .................................................1 Second Beep.
FAN ......................................................Downdraft Fan (HIGH/LOW) relay activated.
Sensor Type: RTD 1000 Ω platinum
Calibration:
Temperature F (C)
100 (38)
200 (94)
300 (149)
350 (177)
400 (204)
500 (260)
600 (316)
700 (371)
800 (427)
900 (483)
1000 (538)
16026928
!
WARNING
Response
OVEN SENSOR
1654 Ω (350° F/177° C)
Resistance (Ohms)
1143
1350
1553
1654
1753
1949
2142
2331
2516
2697
2874
MEAT PROBE
NTC Thermistor
Type:
9938 Ω (150° F/65.5° C)
Calibration:
Temperature F (C)
32 (0)
68 (20)
95 (35)
122 (50)
158 (70)
185 (85)
212 (100)
8
Resistance (Ohms)
163300
62450
32660
18020
8760
5360
3400
March 2006
© 2006 Maytag Services
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