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Food to be cooked
Pork
Pork medallions
Pork steaks
Pork escalopes
Spare ribs
Pork skewer
Lamb
Lamb chops
Filet of lamb
Lamb steaks
Poultry
Chicken supreme
Turkey breast strips
Sausages
Fried egg
Crepes / Omelettes
Fruits
Vegetables
Vegetables
Cooking precooked rice
Temperature (°C)
160 – 180
160
180
160
160
160
160 – 180
180
160
160
140 – 160
140
160
160
140
140 - 160
140 - 160
140 - 160
140 - 160
140 - 160
Time / Tips
Preheat the hob.
8 minutes, turn after 4 mi-
nutes (depending on the
thickness).
8 minutes, turn after 4 mi-
nutes.
6 minutes, turn after 3 mi-
nutes.
8 - 10 minutes, turn several
times.
6 - 8 minutes, sauté well on
all sides.
Preheat the hob.
10 minutes, turn after 5 mi-
nutes.
10 minutes, turn after 5 mi-
nutes. The filet must be fried
on both sides.
6 - 8 minutes, turn after 3 - 4
minutes.
Preheat the hob.
8 - 10 minutes, turn after 4 -
5 minutes.
6 minutes, turn several
times.
Preheat the hob.
Preheat the hob.
Preheat the hob.
Preheat the hob.
10 - 20 minutes, turn several
times.
10 - 15 minutes, under a
cooking lid (turn halfway
through).
10 - 15 minutes, turn several
times.
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