Getting Started; Speed Control Guide; Accessory Guide - KitchenAid 5KSM7580X Use And Care Manual

GETTING STARTED

SPEED CONTROL GUIDE

All speeds have a feature that automatically
starts the Stand Mixer at a lower speed to help
avoid ingredient splash-out and "flour puff" at
start-up, then quickly increases to the selected
speed for optimal performance.
Speed Used for
1
Stirring
Slow Mixing,
2
Kneading
Mixing,
4
Beating
Beating,
6
Creaming
Fast Beating,
8-10
Whipping,
Fast Whipping
NOTE: Use speed 2 to mix or knead yeast doughs. Use of any other speed creates high
potential for Stand Mixer failure. The Dough Hook efficiently kneads most yeast dough
within 4 minutes.

ACCESSORY GUIDE

Accessory
Flat Beater*
Spiral Dough Hook*
Wire Whip
*Included with select models only. Also available as optional accessory.
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Accessories
For slow stirring, combining, mashing, starting
all mixing procedures. Use to add flour and
Flat Beater dry ingredients to batter, and add liquids to
dry ingredients. Do not use speed 1 to mix or
knead yeast doughs.
For slow mixing, mashing, faster stirring. Use to
Flat Beater mix and knead yeast doughs, heavy batters, and
and Spiral candies; start mashing potatoes or other
Dough Hook vegetables; cut shortening into flour; mix thin or
splashy batters.
For mixing semi-heavy batters, such as cookies.
Flat Beater Use to combine sugar and shortening and
and Wire Whip to add sugar to egg whites for meringues.
Medium speed for cake mixes.
For medium-fast beating (creaming) or
Flat Beater
whipping. Use to finish mixing cake, doughnut,
and Wire Whip
and other batters. High speed for cake mixes.
For whipping cream, egg whites, and boiled
frostings. For whipping small amounts of cream,
Wire Whip
egg whites or for final whipping of mashed
potatoes.
Use to mix
Description
Cakes, creamed frostings, candies,
Normal to heavy
cookies, biscuits, pie pastry, meat loaf,
mixtures
mashed potatoes.
Mixing and
kneading yeast Breads, rolls, coffee cakes buns.
doughs
Mixtures Eggs, egg whites, heavy cream,
that need air boiled frostings, sponge cakes,
incorporated mayonnaise, some candies.
Description
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