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Different storage zones
Due to the natural circulation of the air
in the appliance, there are different
temperature zones in the refrigerator.
Cold, heavy air sinks to the lowest
section of the appliance. Make use of
the different zones when placing food
in the appliance.
This appliance has dynamic cooling,
which helps to keep an even
temperature when the fan is running.
For this reason, the difference
between the various zones is less
pronounced.
Using the Refrigerator Efficiently
Warmest area
The warmest areas in the refrigerator
are in the top section towards the front
and in the top of the door. Use this for
storing butter and cheese.
Coldest area
The coldest areas in a refrigerator are
directly above the vegetable containers
and next to the back wall.
Use this for all delicate and highly
perishable food, such as:
– fish, meat, poultry,
– cold cuts, ready-made meals,
– dishes or baked goods containing
eggs or cream,
– fresh doughs and cake batters,
– dairy products,
– pre-packed vegetables and other
fresh food whose best-before date
requires storage at a temperature of
at least 39°F (4°C).
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