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Using the refrigerator efficiently
Different storage zones
Due to the natural air circulation there
are different temperature zones in the
refrigerator.
Cold, heavy air sinks to the lowest
section of the appliance. Make use of
the different zones when placing food in
the appliance.
Useful tip: To allow air to circulate
efficiently, do not pack food too closely
together in the refrigerator.
If there is insufficient air circulation,
the cooling performance will
decrease and energy consumption
will increase.
Do not cover the fan in the rear wall
of the appliance.
Useful tip: Do not store food in such a
way that it touches the rear wall of the
refrigerator. as it may freeze to the back
wall.
Warmest area
The warmest area is located in the top
section of the main storage area and
the door. Use this for storing butter so
that it remains spreadable and for
cheese so that it retains its flavour.
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Coldest area
The coldest area in the refrigerator
section is directly above the fruit and
vegetable drawer and at the back of the
appliance.
Use these areas to store all delicate and
highly perishable food, e.g.
– fish, meat, poultry
– sausage products, ready meals
– dishes or baked goods containing
eggs or cream
– fresh dough, cake mixtures, pizza or
quiche dough
– soft cheese and other dairy products
– pre-packed vegetables
– other fresh food with a label stating it
should be kept at a temperature of
approx. 4 °C.
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