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Operating
Use
mode
Favourites
Use your own saved settings.
→ "Favourites", Page 24
5.1 Types of heating
To ensure that you always find the right type of heating
to cook your food, we explain the differences and ap-
plications below.
The symbols for each type of heating help you to re-
member them.
Symbol Type of heating
4D hot air
Bottom heating
Top/bottom heating
Top/bottom heating
gentle
CoolStart function
Drying out food
Grill, large area
Grill, small area
Hot air gentle
Circulated air grilling
Intensive heat
Pizza setting
Temperature
What it's used for and how it works
range
Possible additional functions
30 - 250 °C
Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
30 - 250 °C
Final baking or cooking food in a bain marie.
The heat is emitted from below.
30 - 250 °C
Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
30 - 250 °C
Gently cook selected dishes.
The heat is emitted from above and below.
This type of heating is most effective between 150 and 250 °C.
This type of heating is used to measure the energy consumption
in the conventional mode.
30 - 250 °C
For the quick preparation of frozen products without preheating.
The temperature is determined by the manufacturer's specifica-
tions. Use the highest temperature specified on the packaging.
30 - 130 °C
Dry herbs, fruit or vegetables.
Grill settings:
Grill flat items such as steak and sausages, or make toast. Grat-
1 = low
inate food.
2 = medium
The entire area below the grill element becomes hot.
3 = high
Grill settings:
Grill small quantities, such as steak, sausages or toast. Gratinate
1 = low
small quantities of food.
2 = medium
The central area below the grill element becomes hot.
3 = high
30 - 250 °C
Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment. The
food is cooked in phases using residual heat.
This type of heating is most effective between 125 and 250 °C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
30 - 250 °C
Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
30 - 250 °C
Prepare dishes with a crispy base.
The heat is emitted from above and more intensively from below.
30 - 250 °C
Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Operating
Use
mode
Home Con-
Connect and remotely control the oven
nect
with a mobile end device, and use the
full functionality of the appliance.
→ "Home Connect ", Page 25
When you select a type of heating, the appliance sug-
gests a suitable temperature or setting. You can use
these values or change them within the specified
range.
For grill setting 3, the appliance reduces the temperat-
ure to grill setting 1 after approx. 40 minutes.
Operating modes en
9
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