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en Accessories
Symbol Type of heating
Low-temperature
cooking
Preheating cookware
Keeping warm
Types of steam heating
This is where you can find an overview of the types of steam heating and their use.
Symbol Steam heating type
Defrosting
Reheating
fullSteam Plus
Sous-vide
Proving dough
5.2 Temperature
With most types of heating , you can read the current
temperature in the cooking compartment and the set
temperature side-by-side on the display during heating,
e.g. 120 °C|210 °C.
When you preheat the appliance, the optimal time to
place the meal in the oven is as soon as the heating
line has completely filled and a signal tone sounds.
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note: Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
10
Temperature
What it's used for and how it works
range
Possible additional functions
70 - 120 °C
Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low tem-
perature.
30 - 90 °C
Preheat cookware.
50 - 100 °C
Keep cooked food warm.
Temperature
What it's used for and how it works
range
Possible additional functions
30 - 60 °C
Gently defrost frozen food.
80 - 180 °C
Gently reheat plated meals and baked items.
The steam ensures that the food does not dry out.
30 - 120 °C
Gently steam vegetables, meat, fish and cereal. Juice fruit.
Blanch food.
In order to reduce the cooking time, more robust food can be
steamed at above 100 °C.
50 - 95 °C
Cook meat, fish, vegetables and desserts under a vacuum, at
low temperatures and with 100% steam.
30 - 50 °C
Leave the yeast dough to prove.
The dough rises considerably more quickly than at room temper-
ature. The surface of the dough does not dry out.
Note: Due to thermal inertia, the temperature that is
displayed may differ slightly from the actual temperat-
ure inside the cooking compartment.
Residual heat indicator
When the appliance is switched off, the display uses
the
symbol to show the residual heat in the cooking
compartment. The further the temperature drops, the
less the symbol is visible. The symbol goes out entirely
at approx. 60 °C.
The accessories supplied may differ depending on the
appliance model.
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