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en Dishes
Recommended settings
For the recommended settings, the optimum type of
heating is preset as a fixed value.
You can adjust the preset temperature and the cooking
time.
Cooking methods
For some dishes, you can select a preferred cooking
method.
Select a cooking method with the following value for
conventional cooking:
¡ Classic
Dishes with meat probe
You can use the meat probe
Select a cooking method that contains the following
value:
¡ To the exact degree
You can adjust the temperature and the core temperat-
ure.
→ "Meat probe", Page 19
Dishes with steam
For some dishes, you can select a cooking method
with steam
. The food is cooked gently.
Select a cooking method with the following values for
cooking with steam assistance:
¡ Tender and juicy
Tender and crispy
¡ Juicy
Juicy and light
¡ Extra light
Extra light and glossy
¡ Glossy and crispy
Golden and crispy
¡ As if freshly baked
As if freshly cooked
¡ Gentle
For cooking with pure steam types, select a cooking
method with the following values:
¡ Gently cooked and juicy
Gently cooked and soft
Cooked gently and quickly
¡ Simple
Simple and safe
¡ As if freshly cooked
¡ On point
Observe the information on operating with steam.
→ "Steaming", Page 17
Individual browning
For some dishes, you can set the individual browning
of your meal.
The browning sensor uses the camera in the cooking
compartment to monitor the cooking process, and the
appliance ends the operation once the set level of
browning is reached.
To use individual browning, activate the camera in the
basic settings and connect your appliance to
Home Connect.
→ "Basic settings", Page 24
→ "Home Connect ", Page 25
22
for some dishes.
Notes
¡ To obtain sharp images for the browning sensor,
regularly check the camera lens and light for dirt
and, if required, clean it.
→ "Cleaning the appliance", Page 29
¡ In order to measure the level of browning, the appli-
ance captures an initial photo of the food when the
operation starts. Only start the operation when the
food is in the cooking compartment.
¡ The most suitable foods are those whose level of
browning significantly changes during cooking, e.g.
light-coloured bread rolls.
¡ After starting the operation, you should not change
the food or its position in the cooking compartment.
¡ Depending on the appliance type, you must first
download this function to your appliance. You can
find more information in the Home Connect app.
Baking sensor
Some dishes are suitable for cooking with the baking
sensor
. You do not have to implement any further
settings.
The baking sensor monitors the baking process in the
cooking compartment. The appliance regulates the set-
tings automatically and ends the operation once the
meal is ready.
Notes
¡ Do not use the baking sensor if the dish is already
pre-baked. The baking result would no longer be
satisfactory.
¡ No longer open the appliance door ap-
prox. 5 minutes after starting the operation with the
baking sensor. The baking sensor mode stops.
If you have to open the appliance door, restart the
operation afterwards without the cooking sensor or
cancel the operation and set it manually. Monitor the
cooking process until the food is ready.
¡ To achieve an optimal baking result, use dark-col-
oured metal baking tins.
ATTENTION!
Using silicone moulds or any film, covers or accessor-
ies that contain silicone could damage the baking
sensor. Damage may occur even if the baking sensor
is not active.
▶
Do not use silicone moulds or any film, covers or
accessories that contain silicone.
▶
Never place objects made of silicone in the cooking
compartment.
Remaining time forecast for the operation
If your appliance is connected to Home Connect, the
appliance can forecast the expected remaining time for
the cooking process.
The initial remaining time appears on the display after
approx. 1 minute. The remaining time is continually re-
calculated and updated.
13.3 Overview of the dishes
You can find out which individual dishes are available
to you on the appliance when you call up the operating
mode. The dishes depend on the features of your appli-
ance.
The dishes are sorted by category and food.
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