ICY COOLERS
CUCUMBER, PINEAPPLE AND
CORIANDER ICE
Makes 2 serves
INGREDIENTS
½ small pineapple, peeled and halved
2 cucumbers
½ cup fresh coriander leaves
1 cup crushed ice
METHOD
1.
Process pineapple, cucumbers and
coriander through juicer.
2.
Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
PEAR, RADISH AND CELERY CRUSH
Makes 2 serves
INGREDIENTS
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
1.
Process pears, radishes and celery
through juicer.
2.
Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
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