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5. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
5.1 Cookware
CAUTION!
Do not use cast iron pans,
potstones, earthenware, grill
or toaster plates. The
stainless steel can become
tarnished if it is too much
heated.
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burner
to prevent from spill and
injury.
CAUTION!
Make sure that the bottoms
of pots do not stand above
the control knob, otherwise
the flame heats the control
knob up.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burner in order to get
maximum stability and to
get lower gas consumption.
6. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
5.2 Diameters of cookware
Use cookware with
diameters applicable to the
size of burners.
Burner
Rapid
Semi-rapid
Auxiliary
5.3 Lid (separated kit only for
predisposed hobs)
• The lid protects the hob from dust
when closed and collects splashes of
grease when opened. Do not use it
for other functions.
• Keep the lid clean all the time.
• Make sure that the hob is cold before
you close the lid.
• Glass lids can shatter when hot.
• Scratches or dark stains on the surface
have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
Stainless steel
• Wash stainless steel parts with water,
and then dry them with a soft cloth.
ENGLISH
9
Diameter of
cookware (mm)
180 - 260
120 - 220
80 - 180
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